Peach's Restaurant
Last inspected: Feb 18, 2026
37
Score
The health department has logged nine inspections at Peach's Restaurant, the earliest from 2023. The most recent visit was on Feb 18, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged five times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patty stored in top portion above ready to eat food in reach in cooler without a physical barrier.
08A-13-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs stored at room temperature with no time marking. Manager corrected action with time marking. **Corrective Action Taken**
03F-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands. **Corrective Action Taken**
12A-29-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands.
01B-12-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed P. Barrera with employee training expired on 1/13/2026.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on chemical shelf.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent above clean dishes in dishwashing room in disrepair.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen while preparing onions.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to handwashing sink in front of house. Manager removed cloth. **Corrected On-Site**
21-12-4
37
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hydrated hash browns (74F - Cold Holding) stored on a shelf below the grill. Employee stated the hash browns had been stored at room temperature for approximately 1 hour. Employee placed the hash browns in the reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes. **Corrective Action Taken**
12A-13-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored room temperature next to the grill. Employee stated the egg had been at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water stored in the hand wash sink in the dishwasher area. Manager removed the bucket. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the dishwasher area. Manager placed paper towels at the hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled.
36-34-5
50
May 29, 2025
Complaint Full
No violations found.
100
May 19, 2025
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line butter not time stamped. Educated Person in charge on time as a public health. Person in charge voluntarily discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed on cooks line butter not time stamped. Educated Person in charge on time as a public health. Person in charge voluntarily discard. **Warning**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in back kitchen area Dishwasher (Chlorine 000ppm)dishwasher is out of sanitizer.Person in charge set up 3 compartment sink. Triple Sink (Quaternary 300ppm). **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. observed in steam table warmer sausage gravy 9:05 am (124F - Reheating). Person in charge stated it was reheated to 145°F and placed in the steam table warmer 5:45am to reheat.educated Person in charge on reheating and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
03E-02-5
Basic - Ice buildup in walk-in freezer door. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease. **Warning**
23-03-4
50
May 8, 2025
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table sausage gravy (78F - Reheating) Person in charge stated it was placed in the steam table at 6am to reheat. At 8:40 am it was 78°F. Person in charge voluntarily discarded.
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on steam table sausage gravy (78F - Reheating) Person in charge stated it was placed in the steam table at 6am to reheat. At 8:40 am it was 78°F. Person in charge voluntarily discarded.
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed nap sack on clean dish rack.Person in charge removed .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
40-06-5
70
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filters. Manager dated filters. **Corrected On-Site** **Repeat Violation**
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep area. Manager moved speaker. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in kitchen area.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled bin. **Corrected On-Site**
02D-01-5
78
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buttermilk a n batter in reach in cooler. Manager moved eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with black substance.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filters. **Repeat Violation**
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stainless steel pans on shelf in kitchen.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Manager removed. **Corrected On-Site** **Repeat Violation**
10-20-4
64
Jan 18, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it under front counter.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters.
29-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**
41-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and granola bar on shelf above food prep area. **Repeat Violation**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Observed half of egg bagel on food prep table next to slicer.
12B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed. **Corrected On-Site**
10-20-4
58
Aug 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles with chemicals in them. Manager labeled bottles. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cell phones on shelf above food prep table. Manager moved. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed three squeeze bottles not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Bradenton?
Peach's Restaurant most recently scored 37 out of 100, which is lower than the Bradenton average of 83.
Has Peach's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Peach's Restaurant have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Peach's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around four times per year on average.
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