Peach's Restaurant
Last inspected: Mar 18, 2026
32
Score
Peach's Restaurant, located at 7315 52 Pl E in Bradenton, Florida, had a high-risk inspection on March 18, 2026, with a score of 32. This inspection identified 3 critical, 5 major, and 4 minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues such as a hole in the back kitchen wall and soiled nonfood-contact surfaces over fryer hood filters.
6
Inspections
3
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Jul 22, 2025
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 5, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jul 5, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 15, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Mar 18, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Hole in or other damage to wall.observed in back kitchen area hole in wall. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.observed back door in kitchen open and not protected. Person in charge closed door. **Corrective Action Taken** **Warning**
35B-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato fry's (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed and had all employees read and sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink.Person in charge filled soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy and Person in charge posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in walk-in cooler cooked chicken not date marked.Person in charge stated it was prepared on 3/16/26 and dated accordingly. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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