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Peaches Chicken

200 E Flagler St Unit# 204, Miami, FL 33131
American
Last inspected: Feb 26, 2026
64
Score
Medium Risk

Peaches Chicken appears in inspection records eight times, starting in 2023. Peaches Chicken was last inspected on Feb 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.

By comparison, the average Miami facility scores 74, putting Peaches Chicken on the weaker side. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jan 14, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2025 **Admin Complaint**
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sanitizers inside employee handwashing sink.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Sep 12, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service worker.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers
36-73-4
58
Jan 9, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Dec 16, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
82
Sep 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Insects, Rodents, and Animals Not Present
FL-38
78
Aug 3, 2023
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
May 23, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
90

Frequently Asked Questions

When was Peaches Chicken last inspected?

The most recent health inspection at Peaches Chicken on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Peaches Chicken?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Peaches Chicken.

How does Peaches Chicken compare to other restaurants in Miami?

Peaches Chicken most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Peaches Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Peaches Chicken have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Peaches Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peaches Chicken inspected?

Based on the inspection history on file, Peaches Chicken is inspected around three times per year on average.

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