Pdq Restaurant - Sanford, Fl
Last inspected: Mar 31, 2026
90
Score
Inspectors have visited Pdq Restaurant - Sanford, Fl 12 times, with records going back to 2022. The most recent report on file is from Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “accumulation of debris on exterior of warewashing machine”, showing up six times.
Restaurants in Sanford average 77, so Pdq Restaurant - Sanford, Fl is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -various broken floor tiles in fryer area **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
23-03-4
90
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 29, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 3, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -waffle fries 72-122F, per operator less than 10 minutes, operator reheated to 207F **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. -rear prep area/walk-in cooler entrance
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, operator states she is working on laminating the sign that I provided at the last inspection **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of hood over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
70
Apr 30, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken patty 144-178F, operator dropped back in fryer to complete cooking 189F **Corrected On-Site**
03C-44-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spicy chicken patty 111F and spicy chicken tender 118F, per operator stored in hot holding unit less than 30 minutes, operator discarded. **Corrected On-Site**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. -floor behind fryers **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwashing signs **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. -handwash sink in rear prep area drain pipe disconnected, operator reconnected **Corrected On-Site**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and pipe behind fryer -wall above triple sink has an accumulation of grease and food debris
36-27-5
47
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
May 2, 2024
Complaint Full
1 critical violation. 14 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk for dipping raw chicken 44F@11:37am. Operator placed bag of ice in container. Buttermilk checked again @ 11:52 40F. **Corrected On-Site**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dish area soiled
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per operator, repair tech is scheduled to return today. Operator is using 3 compartment sink for all dishwashing.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table. Operator counseled employee **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -on dish rack in dish area. Removed by operator for rewashing/rinsing/sanitizing **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -behind chest freezer in dish area -floor drain next to ice machine **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. -pallets, street sign, cardboard **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in cook line reach in coolers and freezers **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -containers in clean dish area.
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Soiled dry wiping cloth in use. -used to catch overflow from dairy mix machine. Removed by operator. **Corrected On-Site**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulked area above 3 compartment sink soiled **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -sugar rolling bin at drivethrough pickup area -breading bins in prep room
02D-01-5
43
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -coached employee
12A-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage dispenser area in kitchen
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys, phone on front counter -purse next to drive through register over supply shelf **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -LBC oven not in use
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor drain next to ice machine **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. -pallets **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf under drive through register soiled -dish machine racks soiled -exterior of ice machine soiled -exterior of soda machine in dining room soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above 3 compartment sink soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Nov 7, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. -near mop sink
36-22-4
Basic - Floor soiled/has accumulation of debris. -under shelving in walk in cooler -behind chest freezers **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. -cardboard, pallets **Repeat Violation**
33-19-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machines in dining room -exterior of ice machine soiled -shelving under LBC ovens soiled -exterior of reach in freezers soiled -dry storage shelving soiled **Repeat Violation**
23-03-4
61
Mar 13, 2023
Complaint Full
11 minor violations.
View 11 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap on the side that opens to the outside. Rear kitchen door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipment.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to clean plates. **Corrected On-Site**
21-44-1
58
Jan 10, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Jul 20, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2022-07-20: **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area. - From follow-up inspection 2022-07-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-07-20: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep area. - From follow-up inspection 2022-07-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and drain under three compartment sink. Cooking equipment. - From follow-up inspection 2022-07-20: **Time Extended**
36-73-4
58
Frequently Asked Questions
When was Pdq Restaurant - Sanford, Fl last inspected?
The most recent health inspection at Pdq Restaurant - Sanford, Fl on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pdq Restaurant - Sanford, Fl?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Pdq Restaurant - Sanford, Fl.
How does Pdq Restaurant - Sanford, Fl compare to other restaurants in Sanford?
Pdq Restaurant - Sanford, Fl most recently scored 90 out of 100, which is higher than the Sanford average of 77.
Has Pdq Restaurant - Sanford, Fl's inspection record improved over time?
Yes. Recent inspections at Pdq Restaurant - Sanford, Fl have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pdq Restaurant - Sanford, Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pdq Restaurant - Sanford, Fl inspected?
Based on the inspection history on file, Pdq Restaurant - Sanford, Fl is inspected around three times per year on average.
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