Pdq
Last inspected: Dec 19, 2025
100
Score
Public records show seven inspections at Pdq stretching back to 2022. On Dec 19, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded two times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
Apr 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer hanging on shelf with seasonings in kitchen. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with bracelets. Employee removed bracelets. **Corrected On-Site**
13-07-4
74
Nov 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
74
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area hand wash sink. Operator added paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - Reach-in cooler interior have accumulation of soil residues. From cook line, salad station and in front of fryers. Employee cleaned during inspection **Corrected On-Site**
22-16-4
Basic - Unprotected ice machine. Observed ice machine missing side panel and exposing ice to possible contamination. Operator placed a bag over it to protect the ice. **Corrected On-Site**
08B-62-4
67
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed honey butter time marked with a 7 day label. Operator replaced label with a 4 hour time marking. Honey butter was placed on the line at 11am. **Corrected On-Site**
03F-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room area **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2023, operator found the most current one**Corrected On-Site** **Corrected On-Site**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Frying oil in cookline **Corrected On-Site**
08B-47-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies in front of cash register
02D-03-4
Basic - Light not functioning. 2 from the hood
36-62-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
50
Feb 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fully cooked bacon **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink
27-16-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to cookline
31B-03-4
Basic - Floor soiled/has accumulation of debris. Under ice machine
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink front of cook line
31B-04-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment - mop sink
36-27-5
58
Aug 12, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. - Operator labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back sink area
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Birthday cake in walk in Drink in RIC by the drive thru
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Operator separated pans **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Gaskets and reach in cooler
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. -Operator cleaned area **Corrected On-Site**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler sandwich building area
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Operator dumb old sanitizer and refilled **Corrected On-Site**
21-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bowl in the broccoli
10-01-5
47
Frequently Asked Questions
When was Pdq last inspected?
The most recent health inspection at Pdq on file is from Dec 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Pdq?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Pdq.
How does Pdq compare to other restaurants in Orlando?
Pdq most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Pdq's inspection record improved over time?
Yes. Recent inspections at Pdq have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pdq inspected?
Based on the inspection history on file, Pdq is inspected around two times per year on average.
Nearby Restaurants