Pdq

3154 Disciple Lane, New Port Richey, FL 34655

American

Last inspected: Mar 3, 2025

Score

High Risk

Across the available record, Pdq has four inspections on file, the first dated 2022. The most recent visit was on Mar 3, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly seven violations earlier in the record.

Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.

That's lower than the typical New Port Richey restaurant, which scores around 78. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2025

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 7, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 27, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed **Repeat Violation**

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Now has cooks line **Corrected On-Site**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed out buckets now proper ppm 200 ppm. **Corrected On-Site**

21-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator now has in double bucket. **Corrected On-Site**

21-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Aug 19, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop at front hot well at 109F. Operator will place in non double stacked pan.

10-05-5

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over dish area, operator moved them **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter installed

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Linen rack in front of hand wash sink in back of kitchen, rack was moved. **Corrected On-Site**

31A-09-4

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains in kitchen

36-73-4

Basic - Floor tiles missing and/or in disrepair. Wall cove by back kitchen

36-17-5

Basic - Opened employee food in a cold holding unit with food to be served to customers. Employees Bag of grapes in front cooler drawer. operator moved them. **Corrected On-Site**

12B-13-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Frequently Asked Questions

When was Pdq last inspected?

The most recent health inspection at Pdq on file is from Mar 3, 2025. The public record contains four inspections in total.

What is the most common violation at Pdq?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Pdq.

How does Pdq compare to other restaurants in New Port Richey?

Pdq most recently scored 32 out of 100, which is lower than the New Port Richey average of 78.

Has Pdq's inspection record improved over time?

No. Recent inspections at Pdq have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Pdq means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pdq inspected?

Based on the inspection history on file, Pdq is inspected around two times per year on average.

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