Pdq

5088 Airport Pulling Road, Naples, FL 34105
American
Last inspected: Mar 18, 2026
95
Score
Low Risk

Going back to 2022, Pdq has seven inspections in the public record. The most recent report on file is from Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.

Among Naples restaurants, the typical score is 81; Pdq is comfortably above that bar. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
May 8, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153); Operator set up three compartment sink for sanitizing, and called service technician. Triple Sink (Ecolab sink and surface 700ppm) **Corrective Action Taken** **Warning**
22-49-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 21 employees on the schedule, and only seven reporting agreement forms. **Warning**
11-26-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Water draining onto floor surface. Water draining on floor from ice machine drain. **Warning**
29-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in chicken prep area. **Warning**
40-06-5
64
Aug 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form.
11-26-1
90
Sep 21, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer. On fan shroud and floor
14-69-4
95
Jul 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
11-26-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed different ways of testing hot water sanitation levels.
16-62-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hat but not effective in restraining hair. Operator had employee tie hair up. 10-20-2022 **Corrected On-Site** **Repeat Violation**
13-02-4
78
Jan 17, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Oct 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95

Frequently Asked Questions

When was Pdq last inspected?

The most recent health inspection at Pdq on file is from Mar 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Pdq?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Pdq.

How does Pdq compare to other restaurants in Naples?

Pdq most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Pdq's inspection record improved over time?

Results have been roughly steady. Inspections at Pdq have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pdq inspected?

Based on the inspection history on file, Pdq is inspected around two times per year on average.