Pdq

4816 Gate Parkway, Jacksonville, FL 32246

American

Last inspected: Mar 31, 2026

Score

Low Risk

Pdq has been inspected six times since 2023. Pdq was last inspected on Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Complaint Partial

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 13, 2026

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 16, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 20, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (48F-50F - Cold Holding) in top of reach-in cooler at sandwich making station. Observed cheese stacked higher than chill line of pan. Operator removed half the cheese to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to food warmer soiled/ stained. Also, black deflector plate in ice machine soiled.

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach-in cooler at chicken breading station soiled. **Repeat Violation**

23-24-4

Basic - Interior of equipment with rust that has pitted the surface Interior of microwave in prep area rusted/ in disrepair.

14-34-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled. **Repeat Violation**

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand wash sink near chicken breading station leaking.

29-11-4

Mar 26, 2024

Complaint Full

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jan 19, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Pdq last inspected?

The most recent health inspection at Pdq on file is from Mar 31, 2026. The public record contains six inspections in total.

How does Pdq compare to other restaurants in Jacksonville?

Pdq most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Pdq's inspection record improved over time?

Results have been roughly steady. Inspections at Pdq have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pdq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pdq inspected?

Based on the inspection history on file, Pdq is inspected around two times per year on average.

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