Pdq 1010 Oakland Park
Last inspected: Nov 21, 2025
90
Score
Pdq 1010 Oakland Park appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Nov 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “employee with no beard guard/restraint while engaging” is the issue that surfaces most often, recorded two times.
Pdq 1010 Oakland Park's latest score of 90 sits above the Oakland Park average of 85. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Oct 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink on/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 7, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. **Corrective Action Taken** - From follow-up inspection 2023-08-07: At time of callback inspection final rinse less than 160F **Admin Complaint**
22-56-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-08-07: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located by fry station. - From follow-up inspection 2023-08-07: **Time Extended**
36-17-5
78
Aug 2, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
42-01-4
95
Aug 1, 2023
Complaint Full
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fry station- observed employee wipe face with paper towel no hand wash and continue to cook food in fryer.
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front line cold holding unit-observed two live flies flying over sliced tomatoes, cut lettuce and landing on cutting board. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale Dry storage area- observed 7 live flying insects flying around single service items. Soda dispenser area by walk in cooler: observed 5 live flying insects flying around and landing on packaged bread and mop sink. Dining area rest room- observed two live flying insects flying around hallway area. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit- observed grilled chicken breast hot holding at 119-122 degrees F. Operator discarded chicken.
03B-01-6
Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep area at deep freezer- observed employee open beverage on deep freezer.
12B-02-4
Basic - Employee eating while preparing food. Drive thru window- observed employee eating at drive thru window.
12B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line cold holding unit- observed portioning utensil with handle in shredded cheese.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen fry station- observed soiled wiping cloth on prep table.
21-09-4
43
Jul 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (45F - Cold Holding) per operator less than two hours. Operator added more ice to the ice bath . **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. **Corrective Action Taken**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor hair not restrained.
13-02-4
Basic - Floor tiles missing and/or in disrepair located by fry station.
36-17-5
58
Mar 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen prep area temperature 90F running water for approximately 4 minutes.
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - A container of frying oil stored on floor. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
74
Sep 12, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. Ware washing area **Corrected On-Site**
36-22-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken left to thaw at room temperature.
06-01-5
82
Jul 1, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food (honey butter) identified in the written procedure as a food held using time as a public health control has no time marking and operator stated the time removed from temperature control was 11 am. Operator placed appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen; Mac and cheese (68°F - Cold Holding), portions being held on counter out of refrigeration. Operator stated being held less than 1 hour. Portions returned to refrigeration. At Right side flip top; sliced tomatoes (48°F - Cold Holding). Operator stated being held 2 hours, moved to walk-in cooler, called for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
74
Frequently Asked Questions
When was Pdq 1010 Oakland Park last inspected?
The most recent health inspection at Pdq 1010 Oakland Park on file is from Nov 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Pdq 1010 Oakland Park?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Pdq 1010 Oakland Park.
How does Pdq 1010 Oakland Park compare to other restaurants in Oakland Park?
Pdq 1010 Oakland Park most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.
Has Pdq 1010 Oakland Park's inspection record improved over time?
Results have been roughly steady. Inspections at Pdq 1010 Oakland Park have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pdq 1010 Oakland Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pdq 1010 Oakland Park inspected?
Based on the inspection history on file, Pdq 1010 Oakland Park is inspected around three times per year on average.
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