Pcs Events - Special Event Catering & Design Team
Last inspected: Jan 30, 2026
74
Score
Pcs Events - Special Event Catering & Design Team has been inspected nine times since 2022. The latest inspection on file is from Jan 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
That falls roughly in the middle of the pack for Miami restaurants. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked rice in walk in cooler. As per operator from 2 days ago. Operator placed date label. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored in sealed container of spices at prep shelf. Operator removed. **Corrected On-Site**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
42-01-4
74
Oct 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
50-17-3
86
Mar 31, 2025
Complaint Full
3 major violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee. **Corrected On-Site**
11-26-1
74
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers. **Corrected On-Site**
41-07-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels. **Corrected On-Site**
31B-05-4
Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. **Corrected On-Site**
31B-03-4
70
Mar 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Dec 4, 2023
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); cooked beef (50F - Cold Holding)as per operator from yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); as per operator from yesterday. **Warning**
03A-02-5
Basic - Food stored on floor. Observed box containing plastic bottled drinking water stored on the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at the time of inspection at approximately 50F. Operator called service technician, no TCS food will be stored in unit until repaired as per operator. **Warning**
14-74-7
67
Jun 22, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food Properly Stored/Protected
FL-48
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Nov 29, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the storage area.
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in cooler.
14-69-4
78
Frequently Asked Questions
When was Pcs Events - Special Event Catering & Design Team last inspected?
The most recent health inspection at Pcs Events - Special Event Catering & Design Team on file is from Jan 30, 2026. The public record contains nine inspections in total.
How does Pcs Events - Special Event Catering & Design Team compare to other restaurants in Miami?
Pcs Events - Special Event Catering & Design Team most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Pcs Events - Special Event Catering & Design Team's inspection record improved over time?
Results have been roughly steady. Inspections at Pcs Events - Special Event Catering & Design Team have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pcs Events - Special Event Catering & Design Team means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pcs Events - Special Event Catering & Design Team inspected?
Based on the inspection history on file, Pcs Events - Special Event Catering & Design Team is inspected around three times per year on average.
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