Pbi Mkt

Pbia Building 1000 Ste 124, West Palm Beach, FL 33406

Grocery / Market

Last inspected: Oct 31, 2025

Score

Medium Risk

Pbi Mkt has been inspected seven times since 2022. On Oct 31, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in West Palm Beach average 79, so Pbi Mkt trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.

01B-38-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.

03D-06-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked sausage (130F - Hot Holding); cooked eggs (130F - Hot Holding). Operator stated items reheated prior to being held in cabinet less than 4 hours, discarded. **Corrected On-Site**

03B-01-6

Oct 16, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over single use food service gloves. Operator moved gloves. **Corrected On-Site**

41-10-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; sliced ham (51F - Ambient Cooling 11:05am/51 - Ambient Cooling 11:30am). Operator stated ham portioned, cooling for 30 min, stored in full/deep container with lid, at this rate will not reach 41F within 4 hours. Operator split into smaller containers and moved to freezer to facilitate faster cooling. **Corrective Action Taken**

03D-15-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to mop sink; paper towel dispenser unable to dispense. Operator placed paper towels outside of dispenser. **Corrective Action Taken**

31B-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and lemons stored over ready to eat ham. Operator moved ham above produce. **Corrected On-Site**

08B-17-4

Apr 19, 2024

Routine - Food

No violations found.

100

Apr 18, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Make top cooler; sliced tomatoes (45F - Cold Holding); tuna salad (46F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheddar (48F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, added ice. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink next to water heater; hot water temperature only reaching 77F, hot water knob does not turn. Advised operator to repair. **Warning**

27-16-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

22-02-4

Oct 26, 2023

Routine - Food

No violations found.

100

Mar 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. ( installed before the splitter)

29-34-4

Dec 8, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Pbi Mkt last inspected?

The most recent health inspection at Pbi Mkt on file is from Oct 31, 2025. The public record contains seven inspections in total.

How does Pbi Mkt compare to other restaurants in West Palm Beach?

Pbi Mkt most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.

Has Pbi Mkt's inspection record improved over time?

Results have been roughly steady. Inspections at Pbi Mkt have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pbi Mkt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pbi Mkt inspected?

Based on the inspection history on file, Pbi Mkt is inspected around two times per year on average.

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Home2 Suites West Palm Beach

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