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Pbh Trattoria Cafe Kitchen

5601 Universal Blvd, Orlando, FL 32819
Italian
Last inspected: Nov 5, 2025
64
Score
Medium Risk

Pbh Trattoria Cafe Kitchen has been inspected eight times since 2022. The most recent visit was on Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Ice buildup in walk-in freezer under condenser” accounts for the largest share of issues, appearing four times across the record.

Pbh Trattoria Cafe Kitchen's latest score of 64 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine Chef discarded **Corrected On-Site**
41-17-4
Basic - Clean serving spoons not stored inverted or in a protected manner in dry storage hallway **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards In prep area
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Pot and pan dish washer Waiting on part **Corrective Action Taken**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on prep table **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer under condenser
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket on mop sink room **Corrected On-Site**
42-01-4
64
Jun 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Waste line missing at soda gun holster. Bar gun closest to buffet room
29-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box in kitchen
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on cooks line **Corrected On-Site** **Repeat Violation**
40-06-5
86
Feb 12, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station .in buffet **Warning**
08B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean item shelf in dish area **Corrected On-Site** **Warning**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Corrected On-Site** **Warning**
36-27-5
78
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings on cooks line 52F Less than four hours per chef Placed in walk in freezer for temperature recovery 20 minutes later 46F and will stay there until 41F per chef **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in walk-in freezer under the condenser . **Repeat Violation**
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in single door cooler next to grill on cooks line. **Corrected On-Site**
08B-39-4
78
Jul 27, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted potatoes in hot box 118 Less than four hours Chef requested and 15 minutes later was 171F **Corrected On-Site**
03B-01-6
Basic - Water leaking from from rinse aid container at dish machine
29-11-4
Basic - Clean taster spoons not stored inverted or in a protected manner on cooks line **Corrected On-Site**
24-05-4
Basic - Ice buildup in walk-in freezer under condenser
14-69-4
74
Feb 7, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked fried onions 78F From yesterday held on top of expo line.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried onions 78 on top,expo line from yesterday
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on the menu Chef has hosts starting on menu and will reprint. **Corrected On-Site**
02B-01-5
Basic - Clean plates not stored inverted or in a protected manner at prep area **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Under oven on cooks line **Corrective Action Taken**
36-22-4
Basic - Water leaking from faucet in prep kitchen
29-11-4
58
Jul 26, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station less than four hours Sliced tomatoes 55 Sliced deli turkey 56 Roasted tomatoes 55 Removed all items from cooler and placed in walk in freezer to rapid chill 20 minutes later Sliced tomatoes 33 Sliced deli turkey 32 Roasted tomatoes 34 **Repeat Violation** **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Green baked across from dry stock area. Chef discarded . **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
78

Frequently Asked Questions

When was Pbh Trattoria Cafe Kitchen last inspected?

The most recent health inspection at Pbh Trattoria Cafe Kitchen on file is from Nov 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Pbh Trattoria Cafe Kitchen?

Across the inspection record, “ice buildup in walk-in freezer under condenser” has been cited four times, more than any other issue at Pbh Trattoria Cafe Kitchen.

How does Pbh Trattoria Cafe Kitchen compare to other restaurants in Orlando?

Pbh Trattoria Cafe Kitchen most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Pbh Trattoria Cafe Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Pbh Trattoria Cafe Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pbh Trattoria Cafe Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pbh Trattoria Cafe Kitchen inspected?

Based on the inspection history on file, Pbh Trattoria Cafe Kitchen is inspected around two times per year on average.

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