Pb Catch

251 Sunrise Ave, Palm Beach, FL 33480

Seafood

Last inspected: Feb 27, 2026

Score

High Risk

Public records show nine inspections at Pb Catch stretching back to 2022. On Feb 27, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “can opener food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

By comparison, the average Palm Beach facility scores 84, putting Pb Catch on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 15, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Toilet Rooms Maintained

FL-53

Apr 9, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Can opener Food-contact surface soiled with food debris. Operator wash and sanitized **Corrected On-Site**

22-02-4

Sep 11, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site**

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at raw bar utensils in wate4 at 75F.

10-07-4

Mar 8, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Draw refrigerator ; beef,fish (44-45F - Cold Holding). Operator moved to walk-in refrigerator. **Corrective Action Taken**

03A-02-5

Basic - Cloth used as a food-contact surface. Observe with cut lettuce. Operator removed. **Corrected On-Site**

21-05-5

Dec 13, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observe at hand sink in kitchen. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen door . **Warning** - From follow-up inspection 2023-12-13: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**

38-07-4

Nov 30, 2023

Complaint Full

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above cooked sausage. Operator placed on lower shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with about half the tags not dated oysters. **Warning**

01C-03-4

Intermediate - Can opener surface soiled with food debris. Operator had can opener washed and sanitized. **Corrected On-Site** **Warning**

22-02-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dishwasher area. **Warning**

38-07-4

Basic - Water leaking from pipe and/or faucet/handle. Observe at hand sink in kitchen. **Warning**

29-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Observe at 0ppm Operator correct to 220ppm.. **Corrected On-Site** **Warning**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Observe with water, flour.,and power sugar. **Warning**

02D-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen door . **Warning**

35B-01-4

Jun 30, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe about half tags missing dates.

01C-03-4

Sep 26, 2022

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Pb Catch last inspected?

The most recent health inspection at Pb Catch on file is from Feb 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Pb Catch?

Across the inspection record, “can opener food-contact surface soiled with food debris” has been cited three times, more than any other issue at Pb Catch.

How does Pb Catch compare to other restaurants in Palm Beach?

Pb Catch most recently scored 45 out of 100, which is lower than the Palm Beach average of 84.

Has Pb Catch's inspection record improved over time?

Results have been roughly steady. Inspections at Pb Catch have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Pb Catch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pb Catch inspected?

Based on the inspection history on file, Pb Catch is inspected around three times per year on average.

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