Pazzo Italiano Too

111 N County Rd 393 Unit 310, Santa Rosa Beach, FL 32459
Italian
Last inspected: Feb 10, 2026
61
Score
Medium Risk

Across the available record, Pazzo Italiano Too has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

Compared to other Santa Rosa Beach restaurants (averaging 94), there's room to close the gap. On the whole, the file is mixed but not concerning.

8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed OTC pain medicine and antacid medicine store on shelf above expo table in kitchen. Operator removed during inspection. **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing washing sink located beside upright freezer in kitchen.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink beside bag in the box soda stand in kitchen.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet, pliers and measuring tape stored on shelf above make table in kitchen.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with ice inside ice bin.
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed large Rubbermaid container with white substance not labeled.
02D-01-5
61
Oct 10, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located beside drink syrup stand. **Repeat Violation**
31B-04-4
90
Sep 10, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dish drying rack stored beside clean dishes.
12B-07-4
Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking beverage in warewash area.
12B-02-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin in bar area and ice bin in hallway.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees- beside bag in box drink station.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed panko, sugar and flour removed from original container not identified with common name.
02D-01-5
78
Dec 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located beside ice machine blocked by dirty linen container. **Repeat Violation**
31A-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee cup with drink inside without cover located on prep table.
12B-12-5
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed preset tables outdoors with no covering/enclosure.
24-01-4
82
Dec 14, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink beside ice bin blocked by linen hamper and both hand wash sinks in kitchen blocked by step ladder and bus tray/stand.
31A-09-4
Intermediate - No soap provided at handwash sink, at pizza bar.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at pizza bar.
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven handle.
10-20-4
70
Sep 26, 2022
Complaint Full
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
86

Frequently Asked Questions

When was Pazzo Italiano Too last inspected?

The most recent health inspection at Pazzo Italiano Too on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Pazzo Italiano Too?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Pazzo Italiano Too.

How does Pazzo Italiano Too compare to other restaurants in Santa Rosa Beach?

Pazzo Italiano Too most recently scored 61 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Pazzo Italiano Too's inspection record improved over time?

Results have been roughly steady. Inspections at Pazzo Italiano Too have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pazzo Italiano Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pazzo Italiano Too inspected?

Based on the inspection history on file, Pazzo Italiano Too is inspected around two times per year on average.