Pauli's Pizza

104 S Federal Hwy, Dania Beach, FL 33004

Pizza

Last inspected: Jan 21, 2026

Score

Low Risk

The health department has logged eight inspections at Pauli's Pizza, the earliest from 2022. Pauli's Pizza was last inspected on Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Compared to the broader Dania Beach restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 12, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 27, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Sep 17, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk .

01B-01-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan . Printed Time as a public health control form and provided to owner. Operator filled out form during inspection. **Corrected On-Site**

03F-10-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.

14-38-4

Basic - Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.

29-49-6

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

May 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer solution. **Corrected On-Site**

21-12-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

10-20-4

Apr 19, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label. **Corrected On-Site**

03F-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Tuesday, not dated. Employee placed label.

02C-02-5

Mar 28, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Frigidaire in hallway, containers of raw veal and chicken above washed tomatoes and commercially made cakes. Manager moved items to bottom of fridge. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and provided to operator for any employees hired. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to operator. **Corrected On-Site**

11-27-4

Basic - Food stored on floor. Fryer oil on floor beside fryer. Manager moved to shelf under prep table. **Corrected On-Site**

08B-38-4

Jul 25, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Pauli's Pizza last inspected?

The most recent health inspection at Pauli's Pizza on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Pauli's Pizza?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pauli's Pizza.

How does Pauli's Pizza compare to other restaurants in Dania Beach?

Pauli's Pizza most recently scored 86 out of 100, which is higher than the Dania Beach average of 80.

Has Pauli's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Pauli's Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pauli's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pauli's Pizza inspected?

Based on the inspection history on file, Pauli's Pizza is inspected around two times per year on average.

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