Patsys Pizzeria
Last inspected: Mar 9, 2026
17
Score
Patsys Pizzeria appears in inspection records five times, starting in 2022. The newest entry in the record is dated Mar 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 19 violations lately compared to roughly zero violations before.
By comparison, the average Boca Raton facility scores 74, putting Patsys Pizzeria on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
3
Critical latest
11
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 11 major violations. 5 minor violations.
View 19 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to walk in cooler and handle pans of food without washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Container or grill cleaned stored on dry storage shelf above prep table. Operator properly stored **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta, raw chicken stored above cooked beans in 3 door low top reach in cooler on cook line. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for at time of inspection. Provided to operator **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at cook line, prep area hand wash sinks. Operator refilled **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 25 employees employed **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Octopus, cooked lasagna prepared on Saturday not date marked. Operator date marked **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing, prep area, cook line hand wash sinks, operator refilled **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No person in charge present during hours of operation. Owner arrived at time of inspection **Corrected On-Site** **Warning**
53A-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
21-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages stored in reach in cooler at espresso station. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area, ware washing area **Warning**
38-07-4
Basic - Ceiling tile missing. Observed in ware washing area, prep area. **Warning**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, drinks stored on ware storage shelves with clean wares. Operator removed. **Corrected On-Site** **Warning**
40-06-5
17
Nov 12, 2024
Food-Licensing Inspection
No violations found.
100
Aug 23, 2023
Routine - Food
No violations found.
100
Jun 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jul 12, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all HWS **Warning**
27-16-4
90
Frequently Asked Questions
When was Patsys Pizzeria last inspected?
The most recent health inspection at Patsys Pizzeria on file is from Mar 9, 2026. The public record contains five inspections in total.
How does Patsys Pizzeria compare to other restaurants in Boca Raton?
Patsys Pizzeria most recently scored 17 out of 100, which is lower than the Boca Raton average of 74.
Has Patsys Pizzeria's inspection record improved over time?
No. Recent inspections at Patsys Pizzeria have averaged around 19 violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Patsys Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Patsys Pizzeria inspected?
Based on the inspection history on file, Patsys Pizzeria is inspected roughly once per year on average.
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