Patsy Mar Coffee Shop
Last inspected: Feb 10, 2026
82
Score
Across the available record, Patsy Mar Coffee Shop has eight inspections on file, the first dated 2022. The newest entry in the record is dated Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly seven violations before.
“No soap provided at handwash sink” comes up most often, recorded four times in the inspection record.
Restaurants in Hialeah average 76, so Patsy Mar Coffee Shop is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area. - From follow-up inspection 2026-02-10: Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-02-10: Missing drain plug at dumpster. **Time Extended**
33-11-4
82
Feb 9, 2026
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying inside storage room. Also observed 1 small flying insects flying at kitchen area.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat ham and cheese container inside reach in cooler at kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Minced Garlic (61F - Ambient) on top of preparation table at kitchen area. As per operator for more than 4 hours. Operator discarded during inspection. Also observed Cut Onion (61F - ambient ) on top of preparation table at kitchen area. As per operator for less than 4 hours. Operator stored properly during inspection. **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
14-14-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate probe thermometer. Coached operator during inspection.
53A-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer working at the time of inspection.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container at kitchen area.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employees purse stored on top of rice container under preparation table at kitchen area. Operator stored proper during inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing 2 rings at cook like.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at cook line area.
13-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. Also observed double door reach in freezer gaskets soiled at storage area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
22-16-4
Basic - Stored food not covered. Observed smoked pork chop stored not covered inside reach in freezer at kitchen area. Operator covered at the time of inspection. Also observed smoked pork chop stored not covered inside double doors reach in freezer at storage area. Operator covered at the time of inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 1 bag of raw chicken and 2 bags of beef thawing at room temperature at 3 compartment sink at kitchen area. Employee stored it inside reach in cooler at the time of inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth not in sanitizer solution stored on top of preparation table at kitchen area. Operator removed it during inspection. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container and sugar container with not labeled at kitchen area a d front counter. Operator labeled containers during inspection. **Corrected On-Site**
02D-01-5
14
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ham inside reach in cooler at kitchen. Operator properly rearranged. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside reach in cooler at kitchen. Operator properly rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can. **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed at kitchen. Operator provided the soap. **Corrected On-Site**
31B-03-4
Basic - Open dumpster lid. Operator closed lid.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Observed under hand sink at kitchen.
29-08-4
Basic - Food stored on floor. Observed 2 cases of avocado oil stored on floor next to storage. Operated placed at 6 inches from floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at prep area.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation**
22-08-4
47
Jan 30, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided printed handout. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage disposal stored in front of the hand sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form. Operator provided signed form. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Observed 1 case of water stored on the floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employee, located at the bathroom. Discussed with operator and provided printed sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove heavy soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer interior have accumulation of soil residues.
22-16-4
50
Aug 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-30: - Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-30: Open dumpster lid. **Time Extended**
33-16-4
90
Jul 1, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan and Dulce de leche, stored inside reach in cooler at front counter. As per employee desserts are made at home.
01B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Employee provided a new paper towel roll. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink, located at preparation area. Employee provided a new bottle of soap. **Corrected On-Site**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints. **Repeat Violation**
13-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Observed standing reach-in cooler interior have accumulation of soil residues, located near the pool table.
22-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen. **Repeat Violation**
29-11-4
45
Feb 9, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and tortillas stored on nonfood grade bags, in kitchen area.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced ham inside reach in cooler at kitchen area, employee stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (126F - Hot Holding) As per employee less than 2 hours, employee proceed to reheat. chicken soup (169F - Reheating). **Corrected On-Site**
03B-01-6
Intermediate - Nonfood-grade basting brush used in food. Observed T coffee station.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated, as per Manager over 24 hours inside reach in cooler in kitchen area. Manager dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed bag of rice stored on floor at the hallway, employee rearranged properly. Also cooking oil container stored on dry storage area.**Corrected On-Site** **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside cooked rice container, employee removed. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled stove oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women bathroom.
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS at kitchen.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
35
Dec 7, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. For less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chickpeas soup (112°F - Hot Holding); for less than 4 hours as per operator, located on top of the stove. Operator reheated at 168°F. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed Lysol spray on top of preparation table. Operator removed it.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the garbage can, operator removed it.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At the hand wash sink located in the kitchen. Soap was refilled during inspection. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing chicken sandwich without hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of preparation table, operator properly stored it. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt container, operator properly labeled it. **Corrected On-Site**
02D-01-5
30
Frequently Asked Questions
When was Patsy Mar Coffee Shop last inspected?
The most recent health inspection at Patsy Mar Coffee Shop on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Patsy Mar Coffee Shop?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Patsy Mar Coffee Shop.
How does Patsy Mar Coffee Shop compare to other restaurants in Hialeah?
Patsy Mar Coffee Shop most recently scored 82 out of 100, which is higher than the Hialeah average of 76.
Has Patsy Mar Coffee Shop's inspection record improved over time?
No. Recent inspections at Patsy Mar Coffee Shop have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Patsy Mar Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Patsy Mar Coffee Shop inspected?
Based on the inspection history on file, Patsy Mar Coffee Shop is inspected around three times per year on average.
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