Patio Grill 2

2900 S Orlando Dr, Sanford, FL 32773

American

Last inspected: Feb 17, 2023

Score

High Risk

Public records currently show only two inspections for Patio Grill 2. On Feb 17, 2023, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The most recent inspection at Patio Grill 2 is from Feb 17, 2023, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly eight violations earlier in the record.

The pattern that stands out is “raw animal food stored in top portion of make table”, which has been cited two times.

The city-wide average sits at 77, which Patio Grill 2's 29 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2023

Routine - Food

3 critical violations. 4 major violations. 8 minor violations.

View 15 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler next to the prime rib cooker ; wings (46F - Cold Holding); fish (47F - Cold Holding); calamari (49F - Cold Holding) Wait station salad prep cooler ; blue cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding)

03A-02-5

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken is over raw beef

08A-13-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale

01B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid not identified

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated , most items not dated

02C-02-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.at the pizza make station operator removed **Corrected On-Site**

12B-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the alley cooler

22-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the stock room

36-02-5

Basic - Hand wash sink drain is under repair at the cooks line

29-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the white divider a black mold like substance is present

22-20-5

Basic - Equipment in poor repair. -gasket to low boy cooler at the flat top -gasket to the alley glass door cooler

14-11-5

Basic - Floor soiled/has accumulation of debris. -in the kitchen , cooks line , behind all equipment

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -range top/exterior soiled -hood filters -wine bottle on line dirty

23-03-4

Sep 8, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

08A-13-5

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall at the hand sink

35A-05-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tuna salad

02C-02-5

Basic - Floor soiled/has accumulation of debris. -at the fryers heavy grease build up - build up of grease in the corner at the cooks line and fryers

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on the shelves below the flat top grill, hot well -food debris on the toasters /exterior -shelves on the line and the service alley soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of the pizza make cooler cheese on the interior - hot box interior dirty interior -true make cooler on the line interior soiled

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several areas of the kitchen have food soiled on the walls.

36-27-5

Basic - Equipment in poor repair. Racks rusted in the stand up cooler in prep

14-11-5

Frequently Asked Questions

When was Patio Grill 2 last inspected?

The most recent health inspection at Patio Grill 2 on file is from Feb 17, 2023. The public record contains two inspections in total.

What is the most common violation at Patio Grill 2?

Across the inspection record, “raw animal food stored in top portion of make table” has been cited two times, more than any other issue at Patio Grill 2.

How does Patio Grill 2 compare to other restaurants in Sanford?

Patio Grill 2 most recently scored 29 out of 100, which is lower than the Sanford average of 77.

Has Patio Grill 2's inspection record improved over time?

No. Recent inspections at Patio Grill 2 have averaged around 15 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Patio Grill 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Kineo Coffee

1295 W Airport Blvd

Score: 100 — Low Risk

Sonny's BBQ

3506 S Orlando Ave

Score: 100 — Low Risk

2 Guys BBQ

2516 Sanford Ave

Score: 67 — Medium Risk

Explore More

→ All locations in Sanford → American restaurants in Florida → American restaurants in Sanford