Patagonia Nahuen
Last inspected: Jan 14, 2026
41
Score
The most recent inspection for Patagonia Nahuen, located at 16850 Collins Ave 113A in Sunny Isles Beach, FL, on January 14, 2026, resulted in a high-risk score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations. Patagonia Nahuen has a historical pattern of mostly high-risk scores across its 12 recorded inspections.
8
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jul 28, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Dec 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 31, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 4, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jul 14, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 12, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Violations — Jan 14, 2026 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use knife/knives stored in cracks between reach in cooler and fryer in kitchen area. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Observed Employee cell phone on prep table in kitchen area.
40-06-5
Basic - Observed cases of food stored on floor in dry storage area. **Repeat Violation**
08B-38-4
High Priority - Observed Employee come into kitchen and began working without washing hands first. Advised manager that all food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
12A-16-4
High Priority - Observed raw shell eggs stored over/not properly separated from cut lettuce in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to cleaning chemicals being stored inside. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen/ ware wash area.
31B-02-4
Intermediate - Observed Employee washed hands in 3 compartment sink. Advised manager that Food employees shall only clean their hands in an approved handwashing sink.
12A-03-4
Intermediate - Observed Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink behind front counter. Advised manager and he turned on water. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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