Pat Obriens

6000 Universal Studio Blv, Orlando, FL 32819
Bar / Pub
Last inspected: Dec 12, 2025
90
Score
Low Risk

Inspectors have visited Pat Obriens seven times, with records going back to 2022. Inspectors last stopped by on Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “wood food-contact surface not properly sealed”, which has been cited two times.

Pat Obriens' latest score of 90 sits above the Orlando average of 79. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Utensils in poor condition. Lexon lid for flour in dry storage area cracked Chef discarded **Corrected On-Site**
14-12-4
Basic - Wood food-contact surface not properly sealed. Wooden muddler at the bar Chef discarded **Corrected On-Site**
14-06-4
90
May 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
95
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Light not functioning in walk in freezer
36-62-4
95
Apr 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line **Corrected On-Site**
25-06-4
Basic - Wood food-contact surface not properly sealed. Muddler at outside bar , chef discarded **Corrected On-Site**
14-06-4
90
Oct 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Objectionable odors in behind the bar in piano room
36-64-5
95
May 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
90
Nov 16, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw ground beef Pattie's in single door freezer **Corrected On-Site**
08A-17-6
Basic - Clean silverware not stored inverted or in a protected manner,at main bar. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to side cooks line **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the line
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting Plastic pans on clean pan shelf **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Dishwasher at main bar is leaking water
14-11-5
67

Frequently Asked Questions

When was Pat Obriens last inspected?

The most recent health inspection at Pat Obriens on file is from Dec 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Pat Obriens?

Across the inspection record, “wood food-contact surface not properly sealed” has been cited two times, more than any other issue at Pat Obriens.

How does Pat Obriens compare to other restaurants in Orlando?

Pat Obriens most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Pat Obriens' inspection record improved over time?

Results have been roughly steady. Inspections at Pat Obriens have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pat Obriens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pat Obriens inspected?

Based on the inspection history on file, Pat Obriens is inspected around two times per year on average.