Pastrami Dan's
Last inspected: Oct 29, 2025
74
Score
Across the available record, Pastrami Dan's has eight inspections on file, the first dated 2022. The latest inspection on file is from Oct 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited four times.
Pastrami Dan's latest score of 74 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw ground beef stored over lettuce. Operator moved raw ground beef to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area at cook line; operator has 4 hours for cheese, roasted beef, shredded lettuce without written procedures. Operator placed all items on time as public health control form. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area. Employee removed her watch. **Corrected On-Site**
13-07-4
74
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 **Admin Complaint**
50-17-3
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr disposal cheese and lettuce kept out on the counter. Operator printed out a plan and began to fill it out. **Corrective Action Taken**
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint. Operator had the employee put on a hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed cases of pickles stored on the floor of the walk in cooler.
08B-38-4
70
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back storage area.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and completed during inspection. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table. Operator removed phone **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing/serving food without a hair restraint. This is a repeat violation from previous inspection dated 04-10-2024 **Repeat Violation**
13-03-4
70
Jun 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk in cooler door areas have accumulated mold like substance **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust. **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
14-11-5
90
Apr 10, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dan Costaregni 2-20-2019 **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pan soaking in Hand washing sink near the triple sink. Operator moved pan **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint **Warning**
13-03-4
Basic - Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust. **Warning**
14-11-5
Basic - Food stored on floor. Near office area, observed two racks of bread being stored on the floor. Operator moved bread **Corrected On-Site** **Warning**
08B-38-4
Basic - Walk in cooler door areas have accumulated mold like substance **Warning**
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a wristwatch while preparing food **Warning**
13-07-4
64
Aug 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
82
Mar 3, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) in kitchen line.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soaked utensils in hand washing sink. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
70
Jul 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing information from the food safety handling cards.
53B-10-4
Basic - Plumbing system in disrepair. Observed the faucet handle is loose at the hand wash sink in the back room.
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tanks are not secure in the back room.operator secured the tanks. **Corrected On-Site**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee with no hair restraint while preparing food. This is a repeat violation from 03/01/22. **Repeat Violation**
13-03-4
78
Frequently Asked Questions
When was Pastrami Dan's last inspected?
The most recent health inspection at Pastrami Dan's on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Pastrami Dan's?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Pastrami Dan's.
How does Pastrami Dan's compare to other restaurants in Naples?
Pastrami Dan's most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Pastrami Dan's inspection record improved over time?
Results have been roughly steady. Inspections at Pastrami Dan's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pastrami Dan's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pastrami Dan's inspected?
Based on the inspection history on file, Pastrami Dan's is inspected around two times per year on average.
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