Pasta Market Handmade
Last inspected: Mar 31, 2026
90
Score
The health department has logged 12 inspections at Pasta Market Handmade, the earliest from 2022. The most recent report on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 15 violations before.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited nine times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom bar area. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
51-09-4
90
Jan 26, 2026
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching personal phone. And proceeded to prepared food. Coached employee to wash hands properly. Employee discarded gloves and wash hands properly. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook employee unable to answer minimum cooking temperature of chicken. **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink dessert area. Manager removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw beef carpaccio and raw tuna offered in the menu not identified as a raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink dessert area. Manager provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employee Bilson Vazquez hired two months ago. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap no labeled at hand sink dessert area. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom bar area. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and dusty above ware washing area and kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored near SS at storage. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Repeat Violation** **Warning**
51-09-4
Basic - Food stored on floor. Observed a salt bag stored on floor by storage. Employee rearranged. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets at storage and cook line soiled. Observed fan stored at floor by cook line dusty. **Warning**
23-03-4
29
Sep 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Warning** - From follow-up inspection 2025-08-05: Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Time Extended** - From follow-up inspection 2025-09-30: Still Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Warning** - From follow-up inspection 2025-08-05: Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Warning** - From follow-up inspection 2025-08-05: Observed establishment license approved with 15 seats, establishment have approximately 30 seats inside and approximately 40 seats outside. **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom by bar area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
32-04-4
70
Aug 5, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Warning** - From follow-up inspection 2025-08-05: Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom by bar area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Warning** - From follow-up inspection 2025-08-05: Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Warning** - From follow-up inspection 2025-08-05: Observed establishment license approved with 15 seats, establishment have approximately 30 seats inside and approximately 40 seats outside. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor dusty by kitchen. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored at kitchen across cook line not inverted. **Warning** - From follow-up inspection 2025-08-05: Observed to go bowls stored at kitchen across cook line not inverted. **Time Extended**
25-06-4
64
Jul 28, 2025
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored above milk container at reach in cooler by storage. **Warning**
08A-05-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper by hand sink bar area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by bar area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts tiramisu and panacota prepared one day ago not dated. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nacho Baeza no proof of training hired 2 years ago. **Warning**
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom by bar area. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food. **Warning**
13-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Warning**
51-09-4
Basic - Food stored on floor. Observed rice flour stored on floor by storage area near freezers. Observed cooking oil container stored on floor by cook line. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink bathroom bar area and hand sink bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor dusty by kitchen. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored at kitchen across cook line not inverted. **Warning**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus thawing at room temperature inside a pot by ware washing area. Employee stored inside reach in cooler for proper thawing. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table by cook line. **Warning**
21-12-4
25
Jan 6, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked shrimp stored inside thank you bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese at tall reach in cooler at dry storage. Operator relocated correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at desserts area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink at desserts area. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at kitchen area.
22-02-4
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink and kitchen area. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (39°F cold holding )thawing at kitchen area. **Repeat Violation**
06-09-1
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink to be used.
16-55-4
Basic - Drain cover(s) soiled near three compartment sink.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed plastic oil container stored on floor at kitchen area.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at desserts area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled near three compartment sink.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at preparation table area at kitchen. Operator moved to reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dishwasher area soiled.
36-27-5
21
Sep 16, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tags not marked with last date served.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed table cleaner inside spray bottle at prep sink. Employee properly labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to warewashing area **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at throughout the establishment.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 raw tuna still inside ROP inside reach in cooler across cook line. As per employee for more than a day.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves on pasta preparation station. Employee removed the phone. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom next to front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar inside plastic container at coffee station. Manager labeled sugar. **Corrected On-Site**
02D-01-5
55
Sep 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) - From follow-up inspection 2024-09-13: Dishwasher (Chlorine 0ppm). Employee started to set up triple sink.**Time Extended** **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese sauce (68F - Cold Holding) in reach in cooler at dry storage area. As per Manager from previous day. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-09-13: Observed bolognese sauce (61F - Cold Holding) in reach in cooler at dry storage **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-13: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-13: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. - From follow-up inspection 2024-09-13: Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2024-09-13: Observed ceiling vents dusty. **Time Extended**
36-34-5
52
Apr 1, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
20
Jul 26, 2023
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection. Operator posted. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located dining room area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork inside metal container near dishwasher area. Operator stored inside reach in cooler. **Corrected On-Site**
06-01-5
61
Apr 11, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) informed operator to stop jse on dish washer until repaired **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents are soiled in kitchen area **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil mossing labels **Warning**
02D-01-5
50
Oct 13, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Pasta Market Handmade last inspected?
The most recent health inspection at Pasta Market Handmade on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pasta Market Handmade?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Pasta Market Handmade.
How does Pasta Market Handmade compare to other restaurants in Miami?
Pasta Market Handmade most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Pasta Market Handmade's inspection record improved over time?
Yes. Recent inspections at Pasta Market Handmade have averaged around eight violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Pasta Market Handmade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasta Market Handmade inspected?
Based on the inspection history on file, Pasta Market Handmade is inspected around three times per year on average.
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