Pasta And....
Last inspected: Mar 4, 2026
100
Score
Inspectors have visited Pasta And.... 10 times, with records going back to 2023. The most recent visit was on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Across the inspection history, “clam/mussel/oyster tags not marked” is the issue that surfaces most often, recorded two times.
Among Pompano Beach restaurants, the typical score is 78; Pasta And.... is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Dec 31, 2025
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired August of 2025. **Warning**
53B-05-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Some food debris in microwave in kitchen **Warning**
22-08-4
86
May 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out to print
11-07-5
Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator began peeling off old labels **Corrective Action Taken**
16-46-4
86
Mar 20, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager training expired. Gian Marco Marenco Juan Carlos Mogollon **Warning**
53A-03-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using ROP for fresh fish without HACCP plan. Operator removed fish from ROP environment **Corrected On-Site** **Warning**
03G-50-1
Basic - Standing water in bottom of reach-in-cooler. Observed at front two door cooler in kitchen **Warning**
29-49-6
78
May 24, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw scallops above containers of washed and prepped vegetables. Manager moved scallops to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not date marked for completed usage. **Repeat Violation**
01C-03-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen fliptop ambient thermometer reading 38F. Food items in unit overnight above 43F.
05-05-4
Basic - Employee beverage container in ice machine/ice bin. At ice machine at front bar, wine bottle directly in ice. Manager removed bottle. **Corrected On-Site**
12B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple partial bottles of water around kitchen on shelves next to plates and prep tables around spices and dry goods.
12B-07-4
Basic - Ice scoop handle in contact with ice. At front counter ice machine. Manager removed scoop. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease/dust between veins.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple oil squeeze bottles in kitchen not labeled.
02D-01-5
41
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, open package of smoked salmon on top shelf above containers of raw vegetables. Manager moved to bottom shelf with other seafood items. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing final see date marks.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for dishmachine.
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watch and bracelets. Employees removed all jewelry. **Corrected On-Site**
13-07-4
67
Jun 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
61
Frequently Asked Questions
When was Pasta And.... last inspected?
The most recent health inspection at Pasta And.... on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pasta And....?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Pasta And.....
How does Pasta And.... compare to other restaurants in Pompano Beach?
Pasta And.... most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Pasta And....'s inspection record improved over time?
Results have been roughly steady. Inspections at Pasta And.... have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pasta And.... means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasta And.... inspected?
Based on the inspection history on file, Pasta And.... is inspected around three times per year on average.
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