Passage to India

975 Imperial Golf Course Blvd #120, Naples, FL 34110

Indian

Last inspected: Feb 5, 2026

Score

Low Risk

Passage to India has been inspected eight times since 2022. Inspectors last stopped by on Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Among Naples restaurants, the typical score is 81; Passage to India is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Food stored on floor. Observed several containers of cooling curry sauce being stored on the floor.

08B-38-4

Oct 2, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher Hand washing sink observed no paper towels. Operator replenished towels. **Corrected On-Site**

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 85F. Operator removed utensils from water. **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Basic - Floor tiles missing and/or in disrepair. Tiles missing near back kitchen door area.

36-17-5

May 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Torn gasket on the reach-in cooler door on the cook line. Gaskets should be kept in good condition to facilitate proper cleaning and to keep the unit running efficiently.

14-11-5

Mar 13, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Operator replaced supply bucket, primed machine and then tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**

22-41-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on vents.

36-68-5

Apr 11, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

41-17-4

Intermediate - Food-contact surface soiled with food debris. Can opener.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked in walk in cooler.

02C-02-5

Dec 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dish washer. Operator supplied paper towel. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. **Corrected On-Site**

10-20-4

May 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 27, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only testing at 0ppm. Operator set up manual sanitizer.

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed heavy accumulation of debris on top of dish machine. Repeat 6/21/2022. **Repeat Violation**

16-21-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Passage to India last inspected?

The most recent health inspection at Passage to India on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Passage to India?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Passage to India.

How does Passage to India compare to other restaurants in Naples?

Passage to India most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Passage to India's inspection record improved over time?

Results have been roughly steady. Inspections at Passage to India have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Passage to India means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Passage to India inspected?

Based on the inspection history on file, Passage to India is inspected around three times per year on average.

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