Pasquales Pizza & Subs

2680 E Atlantic Blvd, Pompano Beach, FL 33060

Pizza

Last inspected: Jan 22, 2026

Score

Medium Risk

Across the available record, Pasquales Pizza & Subs has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.

That's lower than the typical Pompano Beach restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Oct 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**

05-03-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-01: From follow up inspection , observed same. **Time Extended**

23-03-4

Sep 29, 2025

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Nov 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles not labeled

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves soiled with food debris

23-03-4

Jul 19, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Dec 13, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, rolls stored in thank you bags. Operator removed from bags. **Corrected On-Site**

14-31-5

Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at pizza station, ice machine drain line in sink. Operator moved drain to bucket on floor. **Corrected On-Site**

31A-10-4

Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottle containing bleach no label. Operator labeled. **Corrected On-Site**

41-17-4

Oct 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw eggplant, chef moved items

08A-20-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line

14-69-4

Jun 22, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Dec 1, 2022

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of pizza table and prep table Oil and garlic 70°F cold Holding, butter 70°F cold Holding Per operator products not prepared or portioned today Per operator products stored for approximately 1 hour. Operator moved items to time control, and time marked products for the remaining time of 3 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed several thank you to go bags on direct contact with fresh bread on prep area and inside reach in freezer. Operator removed to food grade bags **Corrected On-Site** **Repeat Violation** **Admin Complaint**

14-31-5

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a container with raw chicken stored above a container with cooked eggplant inside white fridge on prep area. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-08-5

Intermediate - Equipment drain line draining into handwash sink. Operator removed **Corrected On-Site**

31A-10-4

Intermediate - Spray bottle containing toxic substance( chlorine )not labeled. Operator labeled **Corrected On-Site**

41-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pasquales Pizza & Subs last inspected?

The most recent health inspection at Pasquales Pizza & Subs on file is from Jan 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Pasquales Pizza & Subs?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Pasquales Pizza & Subs.

How does Pasquales Pizza & Subs compare to other restaurants in Pompano Beach?

Pasquales Pizza & Subs most recently scored 64 out of 100, which is lower than the Pompano Beach average of 78.

Has Pasquales Pizza & Subs' inspection record improved over time?

No. Recent inspections at Pasquales Pizza & Subs have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pasquales Pizza & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pasquales Pizza & Subs inspected?

Based on the inspection history on file, Pasquales Pizza & Subs is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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