Pasquale's Pizza & Subs
Last inspected: Dec 10, 2025
64
Score
Going back to 2022, Pasquale's Pizza & Subs has eight inspections in the public record. On Dec 10, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Coral Springs restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Pizza by the slice not time marked. per operator food prepared less than four hours ago. Operator time marked **Corrected On-Site**
03F-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not saved from 90 days. Educated operator on proper tag maintenance and keeping.
01C-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer present at time of inspection
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area next to food containers and sellable foods. Operator removed **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at back beverage air cooler
14-33-4
64
Jul 28, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw steak then proceeded to handle clean cooking equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures. Employee washed hands then changed gloves **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container. Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen left flip top cooler contains cut marks
14-09-4
Basic - Equipment in poor repair. Gaskets at center kitchen flip top cooler tearing off unit
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease by fryer
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sores on center kitchen flip top cooler. Operator removed sanitizer bucket **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at kitchen counter operator labeled**Repeat Violation** **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub station; cut tomatoes (42-45F - Cold Holding); turkey breast slice (40-45F - Cold Holding). Per operator items in unit less than four hours. Observed items overfilled in unit. Operator removed extra food and placed in freezer to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink by dish area. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection. Operator provided during inspection **Corrected On-Site**
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator operator filled out during inspection **Corrected On-Site**
03F-10-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over dish area
35B-08-4
Basic - Food stored on floor. Box of lettuce on floor in walk in coolers.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. 1. Oil and vinegar spray bottles at substation not labeled. 2. Powdered sugar container not labeled
02D-01-5
55
Sep 6, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach spray bottle by dish area. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in tripple sink. Operator instructed employees to wash hands in approved sinks. Employees washed hands in employee hand sink **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in dish area. Operator discarded wiping cloth **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in dish area. Operator provided soap **Corrected On-Site**
31B-03-4
61
Apr 3, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
82
Nov 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, container of raw chicken above container of cooked chicken. Employee inverted to properly separate. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar and plastic bucket sitting in bulk container of semolina in prep area. Manager removed both items. **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach i freezer in back prep area.
12B-13-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door beyond dishmachine has gaps in bottom sweep. **Repeat Violation**
35B-01-4
74
Mar 14, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022. **Admin Complaint**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw steak and then touch bread without changing gloves and wash hands. Educate employee. Employee wash his hands and change gloves immediately. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:09 pm, no time mark on pizzas held using time as a public health control. Operator determined that pizzas were cooked at 2:25 pm. Operator correctly time marked pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to prep chicken.
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinks stored on food preparation table. Employee discarded at will. **Corrected On-Site** **Repeat Violation**
12B-07-4
43
Nov 21, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired 05/17/2033
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler. Per operator, wings were cooked on 11/20/2022.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table. **Corrected On-Site**
40-06-5
Basic - Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. -Observed container with sausage thawing next to dishwashing machine. Operator removed **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. -Observed cases with lettuce stored on walk-in cooler floor
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed sausage thawing in standing water at dishwashing area.
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee in-use water bottle stored on food preparation table. **Corrected On-Site**
12B-07-4
47
Frequently Asked Questions
When was Pasquale's Pizza & Subs last inspected?
The most recent health inspection at Pasquale's Pizza & Subs on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Pasquale's Pizza & Subs?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Pasquale's Pizza & Subs.
How does Pasquale's Pizza & Subs compare to other restaurants in Coral Springs?
Pasquale's Pizza & Subs most recently scored 64 out of 100, which is lower than the Coral Springs average of 77.
Has Pasquale's Pizza & Subs' inspection record improved over time?
No. Recent inspections at Pasquale's Pizza & Subs have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pasquale's Pizza & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pasquale's Pizza & Subs inspected?
Based on the inspection history on file, Pasquale's Pizza & Subs is inspected around three times per year on average.
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