Paseo Village Center-Tiki
Last inspected: Mar 26, 2026
41
Score
Inspectors have visited Paseo Village Center-Tiki eight times, with records going back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded two times.
Paseo Village Center-Tiki's latest score of 41 falls below the Fort Myers average of 80. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water. **Corrective Action Taken**
41-27-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine at bar. Employee forgot to add sanitizer. Operator added sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sinks at bar used to fill containers and dump ice.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar.
31B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket on shelving. **Corrected On-Site**
21-38-4
Basic - Soiled dry wiping cloth in use. Operator removed soiled cloth. **Corrected On-Site**
21-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. **Corrected On-Site**
12B-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee drying containers with towel.
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Bowl or other container with no handle used to dispense pica di gallo. Operator removed cup. **Corrected On-Site**
14-01-5
41
Oct 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and ahi tuna poke bowl on menu per operator served raw per operator, not marked as raw. Operator began updating menu with asterisk to denote raw foods at time of inspection. **Corrective Action Taken**
02B-01-5
90
Apr 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present. **Warning** - From follow-up inspection 2025-04-23: Remodeled area of prep kitchen with walls having unsealed gaps leading to outside. **Time Extended**
35B-05-4
90
Apr 18, 2025
Routine - Food
7 critical violations. 3 minor violations.
View 10 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) under prep table in enclosed kitchen, next to sauces, oil, tortilla chips. Operator removed and discarded chemicals. **Corrected On-Site** **Warning**
41-15-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink in enclosed kitchen. **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. **Warning**
02C-01-5
High Priority - Live, small flying insects found. 15 small flying insects under triple sink and prep sink in unfinished prep area, open to the outside. **Warning**
35A-02-7
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present. **Warning**
35B-05-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside. **Warning**
35B-04-4
Basic - Unclean building components, attachments or fixtures. Hood system with accumulated grease. **Warning**
36-50-4
30
Sep 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Entrance to kitchen.
29-34-4
86
May 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up at bar without proper rinse step. Spoke with operator about proper setup of triple sink.
16-13-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One in bar entrance stored on counter, one in soap solution no sanitizer..
21-12-4
90
Jan 31, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Sep 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Frequently Asked Questions
When was Paseo Village Center-Tiki last inspected?
The most recent health inspection at Paseo Village Center-Tiki on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Paseo Village Center-Tiki?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Paseo Village Center-Tiki.
How does Paseo Village Center-Tiki compare to other restaurants in Fort Myers?
Paseo Village Center-Tiki most recently scored 41 out of 100, which is lower than the Fort Myers average of 80.
Has Paseo Village Center-Tiki's inspection record improved over time?
Results have been roughly steady. Inspections at Paseo Village Center-Tiki have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Paseo Village Center-Tiki means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Paseo Village Center-Tiki inspected?
Based on the inspection history on file, Paseo Village Center-Tiki is inspected around two times per year on average.
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