Pascale Bakery
Last inspected: Mar 6, 2026
64
Score
Pascale Bakery appears in inspection records 10 times, starting in 2023. Pascale Bakery was last inspected on Mar 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “unnecessary items/unused equipment on the premises” is the recurring theme, flagged seven times.
By comparison, the average Orlando facility scores 79, putting Pascale Bakery on the weaker side. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cups inside front service hand sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No person in charge present during hours of operation.
53A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house.
36-27-5
Basic - Stored food not covered. Chicken beef and turkey neck in white reach in freezer stored uncovered. **Repeat Violation**
08B-12-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change at last inspection. **Repeat Violation**
51-09-4
Basic - Floor soiled/has accumulation of debris. Throughout back of the house. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Repeat Violation**
23-03-4
64
Apr 11, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice ( Per operator made last night left out overnight ) (77F)
01B-02-5
Basic - Ceiling tile missing. By dry storage back of the house. **Repeat Violation**
36-36-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change.
51-09-4
Basic - Floor soiled/has accumulation of debris. At cooks line.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of griddle on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
23-03-4
Basic - Stored food not covered. Chicken beef and turkey neck in reach in freezer stored uncovered.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
36-27-5
58
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Admin Complaint** - From follow-up inspection 2024-10-30: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
33-31-5
67
Oct 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
33-31-5
61
Aug 15, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of counter and back of the house. Operator replaced towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form, operator signed and acknowledged. **Corrected On-Site** **Warning**
11-26-1
Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning**
36-36-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain next to grease trap at 3 compartment sink. **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning**
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning**
33-31-5
39
Jun 14, 2024
Complaint Partial
No violations found.
100
Jun 12, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner submitted plan review on 6/12/24. Owner has a response from Plan Review that plans have been received. Application 1639343 **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner has installed a mop sink outside but no faucet installed for running water **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
14-69-4
41
Apr 11, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
33-31-5
32
Apr 8, 2024
Routine - Food
4 critical violations. 10 major violations. 8 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no sanitizer at this time. Owner stated he uses Clorox bleach but doesn't have any at this time **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. **Warning**
14-14-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child laying on bottom shelf of storage unit in kitchen across from cook line **Warning**
43-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up **Warning**
23-03-4
Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together **Corrected On-Site** **Warning**
29-08-4
Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. **Warning**
33-31-5
Basic - Dead roaches on premises. 25 dead roaches on floor under 3 compartment sink 6 dead roaches on the floor by stand up mixer back prep area 3 dead roaches in pile to sweep up on floor at cook line 2 dead roaches in handwashing sink 20 dead roaches reach in cooler at cook line 6 dead roaches on the floor by stand up mixer 1 dead roach on shelf under prep table in kitchen 7 dead roaches at hand sink on floor 6 dead roaches on table underneath microwave 12 dead roaches behind reach in cooler 4 dead roaches under griddle 5 dead roaches behind cook line 2 dead roaches in floor under steam well at front counter Total 99 dead roaches **Admin Complaint**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. **Warning**
38-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
14
Aug 4, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pascale Bakery last inspected?
The most recent health inspection at Pascale Bakery on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pascale Bakery?
Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited seven times, more than any other issue at Pascale Bakery.
How does Pascale Bakery compare to other restaurants in Orlando?
Pascale Bakery most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Pascale Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Pascale Bakery have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pascale Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pascale Bakery inspected?
Based on the inspection history on file, Pascale Bakery is inspected around four times per year on average.
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