Pasadena Yacht & Country Club Bayside Grill
Last inspected: Mar 6, 2026
82
Score
Going back to 2023, Pasadena Yacht & Country Club Bayside Grill has nine inspections in the public record. Inspectors last stopped by on Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Pasadena Yacht & Country Club Bayside Grill's latest score of 82 sits above the Gulfport average of 67. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler stained **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2026. Operator posted current license. **Corrected On-Site**
50-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -exposed beam ceiling over kitchen and warewash areas. **Repeat Violation**
36-37-5
82
Oct 23, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken breasts (49F - Cold Holding) in cooler by walk in freezer. Prepped last night and not taken out of unit at all this morning according to operators both up and downstairs who share the unit. See stop sale.
03D-06-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pinto beans in walk in cooler date marked 10/12 Homemade Tomato jam made with canned tomatoes, vinegar and sugar, cooked and cooled, date marked 10/1 Stop sale issued. Operator discarded. Discussed time/temp control for safety of canned tomatoes with any cooking or added ingredients with operator.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle being stored on hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Wooden exposed beams/ceiling, and absorbent acoustic tile ceiling throughout prep kitchen upstairs.
36-37-5
43
Feb 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker. **Repeat Violation**
29-34-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Basic - Unprotected ice machine in a customer/nonsecure area. Not secured
08B-62-4
70
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet on outside of bayside grill without vacuum breaker.
29-34-4
Intermediate - Spray bottle hanging on three-compartment sink containing toxic substance not labeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors. **Repeat Violation**
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
08B-62-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
Basic - In-use tongs stored on fat-fryer door handle between uses.
10-20-4
64
Mar 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
74
Jan 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
08B-62-4
86
Oct 27, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from original packaging on top shelf in reach in freezer, order corrected **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to locate food handler certificates **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler **Warning**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line **Warning**
06-09-1
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside kitchen near customer dining not secured **Warning**
08B-62-4
64
Jun 29, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was Pasadena Yacht & Country Club Bayside Grill last inspected?
The most recent health inspection at Pasadena Yacht & Country Club Bayside Grill on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Pasadena Yacht & Country Club Bayside Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Pasadena Yacht & Country Club Bayside Grill.
How does Pasadena Yacht & Country Club Bayside Grill compare to other restaurants in Gulfport?
Pasadena Yacht & Country Club Bayside Grill most recently scored 82 out of 100, which is higher than the Gulfport average of 67.
Has Pasadena Yacht & Country Club Bayside Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pasadena Yacht & Country Club Bayside Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pasadena Yacht & Country Club Bayside Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasadena Yacht & Country Club Bayside Grill inspected?
Based on the inspection history on file, Pasadena Yacht & Country Club Bayside Grill is inspected around three times per year on average.
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