Parts of Paris
Last inspected: Jan 20, 2026
50
Score
Parts of Paris is a restaurant located at 146 4 Ave N, Safety Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Apr 28, 2025
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
22
Jan 15, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jun 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 14, 2023
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
33
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
61
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Jan 20, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage stored on cook line near food and clean equipment. Operator moved beverage. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Cook line, prep and storage areas.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed cooking equipment heavily soiled exterior.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area prep table had wet wiping cloth stored on it. Discussed the need to keep wet wiping cloth in sanitizer between uses.
21-12-4
Basic - Wood food-contact surface not properly sealed. Wood around potato cutter.
14-06-4
High Priority - Raw animal food stored over or with unwashed produce. Ground beef patties stored over raspberries in reach in cooler.cook moved beef patties. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer prep table in back prep area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Package of meat placed in hand wash sink, second hand wash sink had a food container stored in it. Both removed
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Cook determined the prep date and began dating foods. **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Safety Harbor