Parrot Key Caribbean Grill & Bar
Last inspected: Jan 22, 2026
47
Score
Parrot Key Caribbean Grill & Bar, located at 2500 Main St in Fort Myers Beach, FL, underwent a high-risk inspection on January 22, 2026. This inspection resulted in four critical violations, one major violation, and one minor violation, including a stop sale issued for time/temperature control issues with eggs and improper storage of medicine. Previous inspections for this American cuisine establishment have predominantly been medium-risk.
11
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Feb 17, 2025
Complaint Full
1 critical violation. 5 minor violations.
67
Sep 5, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Apr 3, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Nov 27, 2023
Routine - Food
1 minor violation.
95
Nov 20, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 7, 2023
Routine - Food
1 minor violation.
95
Jun 6, 2023
Routine - Food
7 major violations. 4 minor violations.
41
Mar 7, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Violations — Jan 22, 2026 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
01B-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk in cooler
36-02-5
High Priority - Container of medicine improperly stored. NyQuil stored on shelf with food on cooks line. Operator removed and stored medicine properly. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat prepared chicken wings in walk in cooler. Operator moved food to proper storage **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzles at bar service wells.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants