Parlor Doughnuts

521 S Gulfview Blvd Unit 2, Clearwater, FL 33767

Café / Breakfast

Last inspected: Apr 7, 2026

Score

Low Risk

Parlor Doughnuts has been inspected eight times since 2022. Parlor Doughnuts was last inspected on Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.

The city-wide average for Clearwater sits at 79, putting Parlor Doughnuts on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-04-07: **Time Extended**

14-69-4

Feb 3, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. Halie Holmes

53A-01-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM not present and no other CFM available.

53A-05-6

Basic - Floors not constructed to be easily cleanable. Rusted walk in cooler floor. **Repeat Violation**

36-12-4

Basic - Food stored on floor. Bags of ice on floor in walk in freezer.

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jun 11, 2025

Routine - Food

No violations found.

100

Apr 11, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling carts soiled.

23-03-4

Basic - Single-service articles improperly stored. Single service cups stored on floor in back storage area.

25-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table above icing area.

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Floors not constructed to be easily cleanable. Rusted walk in cooler floor.

36-12-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Mar 25, 2024

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Feb 9, 2024

Food-Licensing Inspection

No violations found.

100

Apr 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-04-25: **Admin Complaint**

50-17-3

Sep 7, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Date mark adjusted. **Corrective Action Taken**

02C-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham. Date mark added. **Corrective Action Taken**

02C-03-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Parlor Doughnuts last inspected?

The most recent health inspection at Parlor Doughnuts on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Parlor Doughnuts?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Parlor Doughnuts.

How does Parlor Doughnuts compare to other restaurants in Clearwater?

Parlor Doughnuts most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Parlor Doughnuts' inspection record improved over time?

Results have been roughly steady. Inspections at Parlor Doughnuts have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Parlor Doughnuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Parlor Doughnuts inspected?

Based on the inspection history on file, Parlor Doughnuts is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Frenchys Cafe

41 Baymont St

Score: 50 — High Risk

Explore More

→ All locations in Clearwater → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Clearwater