Parkway

5405 Cypress Center Dr, Ste 180, Tampa, FL 33609

American

Last inspected: Jan 5, 2026

Score

Medium Risk

Public records show seven inspections at Parkway stretching back to 2022. The most recent report on file is from Jan 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in Handwash sink at front counter area.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter area. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Bulk oil on floor. Operator relocated. **Corrected On-Site**

08B-38-4

Feb 12, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 2, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Feb 23, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front line.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

14-09-4

Basic - Food stored on floor. Observed boxes of bread on floor in walk in.

08B-38-4

Basic - Unclean building components, attachments or fixtures. Observed a mold like substance on fan shroud in walk in cooler.

36-50-4

Oct 24, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinating chicken breast over sliced red onions in walk-in cooler during inspection. Operator moved chicken. **Corrected On-Site**

08A-05-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

22-08-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk-in light shield was on floor/light uncovered.

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sinks.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board and on top of reach in freezer in kitchen. Operator removed during inspection. **Corrected On-Site**

21-12-4

Jun 15, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 11, 2022

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Parkway last inspected?

The most recent health inspection at Parkway on file is from Jan 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Parkway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Parkway.

How does Parkway compare to other restaurants in Tampa?

Parkway most recently scored 74 out of 100, which is lower than the Tampa average of 79.

Has Parkway's inspection record improved over time?

Yes. Recent inspections at Parkway have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Parkway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Parkway inspected?

Based on the inspection history on file, Parkway is inspected around two times per year on average.

Nearby Restaurants

Amc Theatres Westshore Plaza 14

210 Westshore Plaza

Score: 100 — Low Risk

Westshore03

250 Westshore Plaza

Score: 52 — High Risk

Bar Terroir

3636 Henderson Blvd

Score: 74 — Medium Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa