Parkway Subs Salads & Catering

419 Cape Coral Pkwy E, Cape Coral, FL 33904

Catering

Last inspected: Oct 14, 2025

Score

Low Risk

Going back to 2022, Parkway Subs Salads & Catering has eight inspections in the public record. Inspectors last stopped by on Oct 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “wall not smooth”, which has been cited three times.

The city-wide average for Cape Coral sits at 77, putting Parkway Subs Salads & Catering on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Jul 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 24, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Floors not maintained smooth and durable. Walk in cooler

36-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink.

31B-04-4

Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink and around front reach in cooler. Educated operator on having smooth and easily cleanable surfaces. **Repeat Violation**

36-30-4

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled containers. **Corrected On-Site**

02D-01-5

Jul 26, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

11-27-4

Basic - Hole in or other damage to wall near back food prep area. Educated operator on importance of sealing holes. **Repeat Violation**

36-24-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. **Corrected On-Site**

12B-13-4

Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink. Educated operator on importance of smooth easily cleanable surfaces. **Repeat Violation**

36-30-4

Aug 4, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Dec 27, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat cucumber. Educated employee. Employee washed hands and put on gloves. **Corrected On-Site**

09-01-4

Basic - Ceiling vents soiled with accumulated dust.

36-34-5

Basic - Hole in or other damage to wall near back food prep area. **Repeat Violation**

36-24-5

Basic - Wall not smooth, nonabsorbent and easily cleanable around hand wash sink next to three compartment sink.

36-30-4

Aug 30, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from ceiling in walk in cooler.

28-02-4

Basic - Hole in or other damage to wall. Observed hole and water damage on wall near back food prep area.

36-24-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Parkway Subs Salads & Catering last inspected?

The most recent health inspection at Parkway Subs Salads & Catering on file is from Oct 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Parkway Subs Salads & Catering?

Across the inspection record, “wall not smooth” has been cited three times, more than any other issue at Parkway Subs Salads & Catering.

How does Parkway Subs Salads & Catering compare to other restaurants in Cape Coral?

Parkway Subs Salads & Catering most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Parkway Subs Salads & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Parkway Subs Salads & Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Parkway Subs Salads & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Parkway Subs Salads & Catering inspected?

Based on the inspection history on file, Parkway Subs Salads & Catering is inspected around three times per year on average.

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