Park & Rec
Last inspected: Dec 9, 2025
52
Score
The most recent inspection for Park & Rec, located at 344 1 Ave South in St. Petersburg, FL, was conducted on 2025-12-09 and resulted in a High Risk score of 52. This inspection identified one critical, three major, and four minor violations. While some violations, such as the accumulation of pests and food stored on the floor, were corrected on-site, the facility has a historical pattern of mostly medium-risk inspections.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 4, 2024
Routine - Food
2 major violations. 4 minor violations.
61
May 21, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Dec 14, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jun 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 25, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Oct 26, 2022
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
11
Violations — Dec 9, 2025 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap inside control device stored over shelf above single utility sink. Operator removed sticky paper. **Corrected On-Site**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards in kitchen area.
14-09-4
Basic - Food stored on floor. Boxes of fryer oil stored on floor next to ice machine.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in deli cooler next to pizza oven.
29-49-6
High Priority - Dented/rusted cans present. See stop sale. 1-6 Lb 9 oz can of Ground Tomatoes 2-6 Lb 9 oz Marinara sauce
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Taylor H. completion date 6/21/2025 through Food Safety First. No other training certificates could be provided.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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