Park Avenue BBQ & Grille of Jupiter
Last inspected: Jan 6, 2026
58
Score
Across the available record, Park Avenue BBQ & Grille of Jupiter has eight inspections on file, the first dated 2022. Park Avenue BBQ & Grille of Jupiter was last inspected on Jan 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up three times.
Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
58
Jul 7, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Nov 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
58
Jul 1, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
50
Nov 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs 80°F-90°F, on shelf above stove, for less than one hour. Ribs were reheated to 175°F for hot holding. **Corrected On-Site**
03B-01-6
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris in walk in cooler.
36-73-4
Basic - Employee personal purse stored in a food preparation area, on cutting board in wait area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Chicken food not covered in chest freezer. Operator covered. **Corrected On-Site**
08B-12-5
70
Jul 21, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (49F - Cooling); in walk-in cooler 1; as per operator food cooked yesterday and left in walk-in cooler to cool. Food covered and in big container; food never reached 41° F within 6 hours; See Stop Sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (49F - Cooling); in walk-in cooler 1; as per operator food cooked yesterday and left in walk-in cooler to cool. Food covered and in big container; food never reached 41° F within 6 hours; See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq chicken (60F - Cold Holding); ribs (55F - Cold Holding) on speed rack in second walk-in cooler; as per operator food out of temperature for out of temperature for approximately 30 minutes; food not prepared or portioned today; food left outside Operator rotated racks **Corrective Action Taken**
03A-02-5
Basic - Walk-in cooler #1 interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at cook line Operator removed **Corrected On-Site**
12B-07-4
58
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- chicken and ribs at cook line; as per operator food on time for 30 minutes; operator time marked; **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw no date mark in reach in cooler at expo line; as per operator food prepared more than 24 hours; operator dated **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- et expo line
22-20-5
Basic - Food stored in a location that is exposed to splash/dust. Cases of meat stored under leaking condensation fan line in walk-in freezer;
08B-36-4
Basic - Food stored on floor buckets of BBQ sauces stored on the floor in food prep area; operator stored properly **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine over 100ppm) Operator stored properly **Corrected On-Site**
21-07-4
55
Jul 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cooking equipment greasy **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
23-03-4
90
Frequently Asked Questions
When was Park Avenue BBQ & Grille of Jupiter last inspected?
The most recent health inspection at Park Avenue BBQ & Grille of Jupiter on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Park Avenue BBQ & Grille of Jupiter?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Park Avenue BBQ & Grille of Jupiter.
How does Park Avenue BBQ & Grille of Jupiter compare to other restaurants in Jupiter?
Park Avenue BBQ & Grille of Jupiter most recently scored 58 out of 100, which is lower than the Jupiter average of 79.
Has Park Avenue BBQ & Grille of Jupiter's inspection record improved over time?
Results have been roughly steady. Inspections at Park Avenue BBQ & Grille of Jupiter have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Park Avenue BBQ & Grille of Jupiter means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Park Avenue BBQ & Grille of Jupiter inspected?
Based on the inspection history on file, Park Avenue BBQ & Grille of Jupiter is inspected around two times per year on average.
Nearby Restaurants