Paris Banh Mi Viera
Last inspected: Jan 28, 2026
70
Score
Paris Banh Mi Viera has been inspected nine times since 2022. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “observed ice machine interior is soiled with pink substance” is the issue that surfaces most often, recorded three times.
That's lower than the typical Melbourne restaurant, which scores around 84. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. 2 door silver reach in cooler has raw meat in a container above unwashed produce. Employee move the unwashed produce from under raw meat **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there 5 employees working with no physical certified manager at time of routine inspection
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above microwave is dusty
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
70
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Both 2 door silver reach in cooler and 2 door glass reach in cooler has raw food over RTE Foods. Operator place raw food under RTE food **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on. Cook line are are soiled
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Feb 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Oct 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed by hand wash sink by make table in front of the house. Had sanitizer buckets stored directly on the floor. Operator removed sanitizer bucket off the floor **Corrected On-Site**
41-10-4
Basic - Food stored on floor. Observed in back of the house gallon of cooking oil and a bag of sugar was stored directly on floor. Operator place both cooking oil and bag of sugar off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both 2door reach in cooler gaskets and walk in freezer gaskets is soiled with black type substance
23-03-4
Basic - Observed ice machine interior is soiled with pink substance
22-20-5
74
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 28, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed Hand Wash Sink in back of the establishment having a sheet pan on the sink. Operator corrected **Corrected On-Site**
31A-11-4
Basic - Observed squeeze bottle containing oil not labeled. Operator corrected **Corrected On-Site**
02D-01-5
Basic - Observed sub station behind flip top cover is soiled with food debris. Operator corrected **Corrected On-Site**
23-03-4
82
Nov 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
May 10, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 129F , shrimp rolls 133F **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by cart. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. N9 paper towels at Handwash sink next to ice machine. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator will place meats in roll top cooler on time plan. **Corrected On-Site**
03F-10-5
Basic - Equipment in poor repair. Gasket on reach in cooler on front counter line is torn.
14-11-5
Basic - Dead roaches on premises. 1 dead roach. **Corrected On-Site**
35A-03-4
58
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork buns in glass case at front counter 117F
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink as I walk into inspection **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding boba balls on time no plan. Inspection printed one for operator and reviewed **Corrected On-Site**
03F-10-5
Basic - Accumulation of black- like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop sugar **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler from counter, operator has gasket man coming next week **Corrective Action Taken**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**
16-46-4
Basic - Single-service articles improperly stored. Togo lids stored on floor
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils not presented handle up
24-05-4
50
Frequently Asked Questions
When was Paris Banh Mi Viera last inspected?
The most recent health inspection at Paris Banh Mi Viera on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Paris Banh Mi Viera?
Across the inspection record, “observed ice machine interior is soiled with pink substance” has been cited three times, more than any other issue at Paris Banh Mi Viera.
How does Paris Banh Mi Viera compare to other restaurants in Melbourne?
Paris Banh Mi Viera most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has Paris Banh Mi Viera's inspection record improved over time?
Results have been roughly steady. Inspections at Paris Banh Mi Viera have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Paris Banh Mi Viera means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Paris Banh Mi Viera inspected?
Based on the inspection history on file, Paris Banh Mi Viera is inspected around three times per year on average.
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