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Paris Banh Mi

4969 International Dr Unit #3E 11B, Orlando, FL 32819
Southeast Asian
Last inspected: Oct 9, 2025
100
Score
Low Risk

The health department has logged five inspections at Paris Banh Mi, the earliest from 2022. Paris Banh Mi was last inspected on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.

The city-wide average for Orlando sits at 79, putting Paris Banh Mi on the better side of that line. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Food-Licensing Inspection
No violations found.
100
Apr 12, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case cheese cake (50F - Cold Holding); tiramisu misu (47F - Cold Holding); placed overnight. Operator instructed to discard. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeter ,Jeffery
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at front counter , handling food, **Corrected On-Site**
13-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water and soda bottle stored in front counter cold holding unit,. **Corrected On-Site**
12B-13-4
47
Oct 10, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in prep area soiled
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pair of scissors in standing water 97F on front counter, operator discarded water **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Interior of microwave has a light accumulation of food debris.
22-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in rear prep area lacking waste receptacles **Corrected On-Site**
33-38-4
82
May 8, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Dec 20, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Paris Banh Mi last inspected?

The most recent health inspection at Paris Banh Mi on file is from Oct 9, 2025. The public record contains five inspections in total.

How does Paris Banh Mi compare to other restaurants in Orlando?

Paris Banh Mi most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Paris Banh Mi's inspection record improved over time?

Yes. Recent inspections at Paris Banh Mi have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Paris Banh Mi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paris Banh Mi inspected?

Based on the inspection history on file, Paris Banh Mi is inspected around two times per year on average.

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