Paris Banh Mi
Last inspected: Apr 3, 2026
17
Score
Paris Banh Mi is a Southeast Asian located at 7940 Dani Dr Ste 115, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
7
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
7 critical violations. 3 major violations. 9 minor violations.
17
Dec 5, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 3, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's room door not self closing. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed dirty door handles on reach in cooler on the cook line. **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection. **Warning**
13-03-4
Basic - Food stored on floor. Observed beverages at the front counter stored on the floor. **Warning**
08B-38-4
Basic - In-use ladles stored on shelf across from the stove no high enough stored between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front line counter reach in cooler soiled. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly. **Warning**
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled. **Warning**
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer. **Warning**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store food. **Warning**
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef in the walk in cooler. **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls. **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball soup broth at 104F operator heated to 175F. observed beef broth on stove at 126F operator heated to 180F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all food included cut raw pork prepared over 24 hours according to the owner. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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