Paris Banh Mi Cafe and Bakery

1875 N Monroe St, Suite 100, Tallahassee, FL 32303

Southeast Asian

Last inspected: Mar 26, 2026

Score

Medium Risk

Going back to 2022, Paris Banh Mi Cafe and Bakery has eight inspections in the public record. The latest inspection on file is from Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Paris Banh Mi Cafe and Bakery's latest score of 55 falls below the Tallahassee average of 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- pork spread 53F (11:00-4:32).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- pork spread 53F (11:00-4:32). See stop sale. **Repeat Violation**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep room.

31B-02-4

Intermediate - No soap provided at handwash sink in back prep room.

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute. **Repeat Violation**

22-20-5

Basic - Soiled dry wiping cloth in use and stored on food contact table next to steam well.

21-10-4

Oct 23, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 98F, chicken 106F (2:30-3:00) reheating in steam well. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with radish/carrot bin. Employee removed bin from sink. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Baguettes stored on floor in walk in cooler. Bucket of soy sauce stored on floor near front line. **Repeat Violation**

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jun 6, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test strips for quaternary triple sink.

16-37-1

Basic - Food stored on floor. Observed boxes of chili sauce on floor of kitchen, operator removed. **Corrected On-Site**

08B-38-4

Sep 20, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 49F and yogurt 50F in reach in cooler at front counter area at 12:30. Per manager door has been frequently opened since 10:30.

03A-02-5

Jun 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature.

06-01-5

Oct 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.

22-02-4

Basic - Clean utensils or equipment stored in dirty container. Observed clean spoons/utensils stored in soiled container next to make table at front counter. Employee stored clean utensils in clean container during inspection. **Corrected On-Site**

24-06-4

Jan 25, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Aug 31, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rehydrated tapioca pearls that were hydrated at 2:30pm held at 76F at 3:40pm.

03A-02-5

Basic - Single-service articles improperly stored. Observed box of straws stored on floor just outside of front counter next coolers.

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Paris Banh Mi Cafe and Bakery last inspected?

The most recent health inspection at Paris Banh Mi Cafe and Bakery on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Paris Banh Mi Cafe and Bakery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Paris Banh Mi Cafe and Bakery.

How does Paris Banh Mi Cafe and Bakery compare to other restaurants in Tallahassee?

Paris Banh Mi Cafe and Bakery most recently scored 55 out of 100, which is lower than the Tallahassee average of 88.

Has Paris Banh Mi Cafe and Bakery's inspection record improved over time?

No. Recent inspections at Paris Banh Mi Cafe and Bakery have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Paris Banh Mi Cafe and Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paris Banh Mi Cafe and Bakery inspected?

Based on the inspection history on file, Paris Banh Mi Cafe and Bakery is inspected around two times per year on average.

Nearby Restaurants

Black Radish Bar and Restaurant

1304 N Monroe St Ste B

Score: 100 — Low Risk

The Hawthorn

1307 N Monroe St

Score: 70 — Medium Risk

Loco's Tacos & Bar

1525 W Tharpe St Unit # 5 & #6

Score: 90 — Low Risk

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