Paris Banh Mi Cafe and Bakery
Last inspected: Mar 26, 2026
55
Score
The most recent inspection for Paris Banh Mi Cafe And Bakery, located at 1875 N Monroe St, Suite 100, in Tallahassee, FL, resulted in a moderate risk score of 55. This inspection identified two critical violations, two major violations, and two minor violations, including a repeat violation for mold-like substance in the ice machine and a stop sale issued for time/temperature control for safety food. While this inspection noted several issues, Paris Banh Mi Cafe And Bakery has a historical pattern of mostly low-risk inspections across its eight scored visits.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 6, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 20, 2024
Routine - Food
1 critical violation.
86
Jun 7, 2024
Routine - Food
1 minor violation.
95
Oct 25, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation.
70
Aug 31, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute. **Repeat Violation**
22-20-5
Basic - Soiled dry wiping cloth in use and stored on food contact table next to steam well.
21-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- pork spread 53F (11:00-4:32).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- pork spread 53F (11:00-4:32). See stop sale. **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep room.
31B-02-4
Intermediate - No soap provided at handwash sink in back prep room.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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