Paris Bakeshop and Cafe
Last inspected: Feb 3, 2026
58
Score
Public records show 10 inspections at Paris Bakeshop and Cafe stretching back to 2023. The newest entry in the record is dated Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat food items in glass front reach in cooler **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. -raw meat stored in grocery bag
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. -raw meat in hand wash sink in dish area **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. -produce by rear door **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. -paper towels on floor at rear door **Corrected On-Site**
25-05-4
58
Sep 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-26: **Time Extended**
08A-05-6
86
Sep 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator fix it . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: Some missing **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-11: Not available **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted. Operator fix it . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
24-05-4
67
Jul 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator fix it . **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted. Operator fix it . **Corrected On-Site** **Repeat Violation** **Warning**
24-05-4
67
Feb 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 14, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed row shell eggs stored on top of make table on top of bread . **Corrected On-Site** **Warning**
08A-13-5
Intermediate - Packaged food has no English labeling. Gold flakes had Chinese labels. **Warning**
02D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning no label . **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in cooler at the back area . **Warning**
08B-49-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Reach-in cooler the one with black handle. **Warning**
14-34-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the reach-in cooler the one with the black hand . **Warning**
14-36-5
Basic - Working containers of food removed from original container not identified by common name. Flour -sugar no label . **Warning**
02D-01-5
43
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked shell eggs and then touched a piece of ready to eat bread and place on plate. Inspector coached employee on hand washing. **Corrective Action Taken** **Repeat Violation**
12A-27-4
High Priority - Displayed food not properly protected from contamination.Pastry items stored on baskets over glass case exposed to customer contamination. Assorted croissants . **Corrected On-Site**
08B-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located by three bay sink blocked by garbage can. **Corrected On-Site**
31A-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open coffee cup stored on shelf that has coffee syrups. **Corrected On-Site**
12B-12-5
64
Mar 16, 2023
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated staff and he washed his hands **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding) less than 4 hours. Manager added ice to cool. eggs ambient air (55F - Cold Holding) from yesterday. milk (50F - Cold Holding); liquid eggs (50F - Cold Holding); ham (50F - Cold Holding); Turkey (50F - Cold Holding); cheese (50F - Cold Holding) from yesterday. cooler ambient temperature 50F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sign don't use. Manager removed sign. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table
14-47-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Light not functioning. Storage area **Warning**
36-62-4
Basic - Ceiling tile missing. Storage **Warning**
36-36-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Ice bucket. Turned over **Corrected On-Site**
24-01-4
43
Jan 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Paris Bakeshop and Cafe last inspected?
The most recent health inspection at Paris Bakeshop and Cafe on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Paris Bakeshop and Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Paris Bakeshop and Cafe.
How does Paris Bakeshop and Cafe compare to other restaurants in Orlando?
Paris Bakeshop and Cafe most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Paris Bakeshop and Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Paris Bakeshop and Cafe have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Paris Bakeshop and Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Paris Bakeshop and Cafe inspected?
Based on the inspection history on file, Paris Bakeshop and Cafe is inspected around three times per year on average.
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