Paris Baguette
Last inspected: Jan 15, 2026
50
Score
Paris Baguette, located at 17515 Preserve Walk Ln in Tampa, FL, underwent a high-risk inspection on January 15, 2026. The inspection identified four critical violations and one major violation, including issues with dented cans, improper storage of raw animal food, and time/temperature control for safety food. This inspection contrasts with the facility's historical pattern of mostly low-risk inspections.
2
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 critical violations. 1 major violation.
50
Mar 4, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Jan 15, 2026 Inspection
High Priority - Dented/rusted cans present. See stop sale. 3 - 8lb 4oz cans of red raspberry preserves 1 - 1lb 12oz can of whole fire roasted red peppers
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above gallons of milk and ready to eat deli turkey meat. Employee moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 blocks of butter 65F at 10:30am, employee pulled out of refrigerator at 5am to soften.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 blocks of butter 65F at 10:30am, employee pulled out of refrigerator at 5am to soften. Employee removed butter. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health. They printed and filled out. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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