Pareidolia Brewing Company

712 Cleveland St, Sebastian, FL 32958

Bar / Pub

Last inspected: Sep 9, 2025

Score

Low Risk

Pareidolia Brewing Company appears in inspection records six times, starting in 2022. The most recent report on file is from Sep 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to the broader Sebastian restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 bags of gyro meat above chill line 47f. Rapid chilled

03A-02-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator. Corrected **Corrected On-Site**

16-13-5

Aug 8, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 3, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0 ppm. Will sanitize in triple sink until dishwasher is corrected

22-41-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine at bar dishwasher

16-37-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site** **Repeat Violation**

08B-38-4

Jul 11, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 89°. Advised cook on proper storage, washed sanitized and not being held in water **Corrected On-Site**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Spices

02D-01-5

Basic - Food stored on floor. Jars of pickles and case of hot sauce on floor in stock room

08B-38-4

Jan 26, 2023

Routine - Food

3 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 2, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep area for 30 minutes. Owner moved to cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee cooking has expired (5/4/21) employee training. Recheck next inspection.

53B-14-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Pareidolia Brewing Company last inspected?

The most recent health inspection at Pareidolia Brewing Company on file is from Sep 9, 2025. The public record contains six inspections in total.

What is the most common violation at Pareidolia Brewing Company?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pareidolia Brewing Company.

How does Pareidolia Brewing Company compare to other restaurants in Sebastian?

Pareidolia Brewing Company most recently scored 82 out of 100, which is higher than the Sebastian average of 77.

Has Pareidolia Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Pareidolia Brewing Company have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pareidolia Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pareidolia Brewing Company inspected?

Based on the inspection history on file, Pareidolia Brewing Company is inspected around two times per year on average.

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