Paradiso 37
Last inspected: Mar 2, 2026
37
Score
Paradiso 37, located at 1590 E Buena Vista Dr in Lake Buena Vista, Florida, had a high-risk inspection on March 2, 2026, with a score of 37. This inspection identified 2 critical, 4 major, and 6 minor violations, including issues with soiled floors, nonfood-contact surfaces, and old labels on food containers. Across 9 scored inspections, Paradiso 37 has historically maintained mostly medium-risk ratings.
10
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
37
Sep 4, 2025
Complaint Full
2 major violations. 2 minor violations.
74
Jul 11, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
May 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 3, 2025
Complaint Full
4 critical violations. 3 major violations. 13 minor violations.
21
Aug 1, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jan 10, 2024
Routine - Food
3 minor violations.
86
Jul 13, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
58
Aug 23, 2022
Complaint Full
2 major violations. 4 minor violations.
67
Violations — Mar 2, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed trash on the floor underneath the glass racks.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fryers in the back on the main cook line also upstairs kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on the ice tea pitcher. (Main bar)
16-46-4
Basic - Plumbing system in disrepair. Observed hand wash sink located in main bar also dump sink out of operation.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residues spilled on the bottom reach in cooler.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler underneath the shelves in the upstairs bar.
29-49-6
High Priority - Live, small flying insects found Observed two flying insects found in the main bar in the dining room recommend Manager to notify current professional pest control,service. Notify supervisor on duty next unannounced inspection.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 47°f mango chutney 50°f stored on the top panel reach in cooler less than 4 hours per Chef food taken from downstairs walk in cooler. Recommend to quick chill product or use ice bath to properly cool down.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled has yellow stains left on the surface.(cook line) **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for the upstairs bar.
16-37-1
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed bar tender test kit did not have concentration chart, found in upstairs bar.
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for handwash sink located in the main bar. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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