Paradise Tiki of Dania Beach

90 N Bryan Rd, Dania Beach, FL 33004
Bar / Pub
Last inspected: Feb 11, 2026
74
Score
Medium Risk

Across the available record, Paradise Tiki of Dania Beach has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “wall not smooth” is the recurring theme, flagged two times.

By comparison, the average Dania Beach facility scores 80, putting Paradise Tiki of Dania Beach on the weaker side. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 3, 2025
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Apr 3, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); **Warning**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, after changed gloves and proceed to open cheese sauces at steam table. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves **Corrected On-Site** **Warning**
12A-29-4
Basic - Single-service articles not stored inverted or protected from contamination. Front counter - to go containers- employee inverted. **Corrected On-Site** **Warning**
25-06-4
70
Oct 31, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jun 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna. Manager slit all thawing packages. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation in dry storage room. **Repeat Violation**
36-30-4
90
Jul 19, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice bin baffle.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned mahi still in ROP in Atosa reach in cooler. Manager slit all packages. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and shoes in dry storage area.
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Atosa reach in cooler missing ambient thermometer. Manager replaced thermometer. **Corrected On-Site**
05-09-4
Basic - Stored food not covered. Container of tortilla chips above triple sink not covered. **Repeat Violation**
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation panels in dry storage room. **Repeat Violation**
36-30-4
74
Oct 25, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78

Frequently Asked Questions

When was Paradise Tiki of Dania Beach last inspected?

The most recent health inspection at Paradise Tiki of Dania Beach on file is from Feb 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Paradise Tiki of Dania Beach?

Across the inspection record, “wall not smooth” has been cited two times, more than any other issue at Paradise Tiki of Dania Beach.

How does Paradise Tiki of Dania Beach compare to other restaurants in Dania Beach?

Paradise Tiki of Dania Beach most recently scored 74 out of 100, which is lower than the Dania Beach average of 80.

Has Paradise Tiki of Dania Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Paradise Tiki of Dania Beach have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paradise Tiki of Dania Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paradise Tiki of Dania Beach inspected?

Based on the inspection history on file, Paradise Tiki of Dania Beach is inspected around three times per year on average.