Paradigm Cinemas
Last inspected: Apr 9, 2026
95
Score
Inspectors have visited Paradigm Cinemas eight times, with records going back to 2022. Paradigm Cinemas was last inspected on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
95
Jan 3, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; -Front Counter; 11 rodent droppings on floor in corner next to slushy and fountain drink station. Front Counter; -15 Rodent droppings on floor under front counter -5 rodent droppings on floor under nacho holding station. Kitchen; -5 rodent droppings on floor next to dry storage shelf in kitchen. -8 rodent droppings on floor next to single service storage self in kitchen. Theater room 3; -Approximately 20 rodent droppings on floor along wall and rows. **Warning** - From follow-up inspection 2025-01-03: Theater room 1; Approximately 10 rodent droppings behind screen curtain, operator cleaned and sanitized area at time of inspection.
35A-04-4
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice bin. **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep area; White Frigidaire freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
22-16-4
70
Oct 3, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per operator opened 5 days ago. Operator date marked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided certificate from Always Food Safe Company. Only certificates issued by Always Food Safe Company, LLC that make reference to HMCS Education Programs are acceptable. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef - per operator prepared 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Floor area(s) covered with standing water. Around ice machine. **Warning**
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area - small silver reach in. Prep area - white Frigidaire freezer. Front counter - chest freezer. **Warning**
22-16-4
67
Jun 13, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed tubes of caulk stored on food prep countertop. Operator relocated to tools only bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical. Operator labeled glass cleaner.
41-17-4
Basic - Bathroom facility in disrepair. Sink in ladies room clogged. Standing water.
32-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under front counter and in dishroom.
36-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water. Operator drained, cleaned and sanitized. Stored scoops dry until water is turned on continuously. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with food debris. Observed stand up freezer with food buildup on bottom.
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Two of the four toilets in ladies room out of service.
32-23-4
Basic - Bathroom facility not clean. Urinals in mens room not clean.
32-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Apr 30, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat potatoes skins and ready to eat fries - white tall reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - black reach in - per operator opened 6 days ago. Operator properly date marked. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Magic Chef - Cooked beef - per operator cooked 3 days ago. Operator properly date marked. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. International Food Service Executives Association. Establishment has sign in sheet - no original certificates. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in prep area. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 Reach in freezers - upper freezer - pizza unit. - tall Frigidaire in prep area - tall unit in storage room. Operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
22-16-4
55
Feb 28, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat beef/chicken empanadas. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator began cleaning during inspection. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Ice machine room.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Food prep room - under and around all shelving. **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers.
22-16-4
47
May 4, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 5, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Paradigm Cinemas last inspected?
The most recent health inspection at Paradigm Cinemas on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Paradigm Cinemas?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Paradigm Cinemas.
How does Paradigm Cinemas compare to other restaurants in Fort Lauderdale?
Paradigm Cinemas most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Paradigm Cinemas' inspection record improved over time?
Yes. Recent inspections at Paradigm Cinemas have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Paradigm Cinemas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Paradigm Cinemas inspected?
Based on the inspection history on file, Paradigm Cinemas is inspected around two times per year on average.
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