Pa'que Tiby
Last inspected: Nov 19, 2025
45
Score
Pa'que Tiby has been inspected 10 times since 2022. The most recent visit was on Nov 19, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly six violations before.
The pattern that stands out is “food stored on floor”, which has been cited six times.
The city-wide average sits at 74, which Pa'que Tiby's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prepare raw food putting gloves before washing hands. Employee was trained how to properly wash hands. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler in kitchen. As per Employee beef was cooked last Monday November 17th, 2025.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside cheese container in reach in cooler by kitchen entrance. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in kitchen. Employee inverted pot. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed dessert boxes stored on room floor by empanadas prep area. **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over prep table in kitchen.
38-07-4
Basic - Single-service articles improperly stored. Observed food tray boxes stored floor by empanadas prep area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature on prep table in kitchen. Employee placed plantains inside reach in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled inside empanadas prep area. **Repeat Violation**
02D-01-5
45
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula without washing hands. Employee was trained how to properly proceed with washing hands. Employee washed hands and wear gloves. **Corrected On-Site**
12A-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside mop room. **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed bottles of water stored on floor by customer restroom. Also, observed oil plastic container stored on empanadas prep area floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at front counter. Employee stored scoop with handle up. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Employee removed tong. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets and reach in freezer gaskets inside kitchen.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. **Repeat Violation**
02D-01-5
50
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over plantains inside reach in freezer. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen eggs stored over fridge in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled at front counter. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station inside kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by threes compartment sink.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on wall behind three compartment sink and hand sink.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Food stored on floor. Observed boxes of plastic bottles of wine inside mop room. Operator removed boxes from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed food trays boxes stored on production area floor.
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at production center restroom. **Repeat Violation**
32-04-4
43
Jul 2, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
37
Dec 4, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables inside kitchen. Operator stored them correctly. **Corrected On-Site**
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf inside kitchen. Operator stored them inside reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Preparation Area added to Food Establishment licensed by Hotels and Restaurants Department as PA'QUE TIBY with license#: 2324815. Observed Plans were not submitted to Plan Review.
51-12-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table inside kitchen. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall by fryers inside kitchen.
36-27-5
Basic - Food stored on floor. Observed mayo boxes stored on kitchen floor. Operator removed them from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site**
10-20-4
43
Sep 21, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables inside kitchen. Operator stored them correctly. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided it. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided it. **Repeat Violation**
31B-03-4
Basic - Food stored on floor. Observed mayo boxes stored on kitchen floor. Operator removed them from floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table inside kitchen. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall by fryers inside kitchen. **Repeat Violation**
36-27-5
41
Jan 23, 2023
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 21, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored in thank you bags inside silver reach in freezer inside kitchen.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Employee removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Fabulous liquid not labeled at front counter. Employee labeled it. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature inside three compartment sink inside kitchen. Employee put chicken under running water. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall behind three compartment sink and by stove inside kitchen.
36-27-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor.
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on reach in cooler inside kitchen. Employee removed personal phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Employee removed them from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed tong. **Corrected On-Site**
10-20-4
41
Jul 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pa'que Tiby last inspected?
The most recent health inspection at Pa'que Tiby on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pa'que Tiby?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Pa'que Tiby.
How does Pa'que Tiby compare to other restaurants in Miami?
Pa'que Tiby most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Pa'que Tiby's inspection record improved over time?
No. Recent inspections at Pa'que Tiby have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Pa'que Tiby means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pa'que Tiby inspected?
Based on the inspection history on file, Pa'que Tiby is inspected around three times per year on average.
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