Pa'pikar Latin Grill
Last inspected: Apr 10, 2026
50
Score
Pa'pikar Latin Grill, located at 127 Broadway Ave in Kissimmee, FL, underwent a high-risk inspection on April 10, 2026, with a score of 50. This inspection identified two critical and eight minor violations, including issues with food dispensing containers and soiled equipment handles, both of which were corrected on-site. The establishment has a history of mostly medium-risk inspections over its 11 recorded evaluations.
11
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
58
Apr 7, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 21, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jun 20, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 1, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Oct 5, 2023
Routine - Food
1 minor violation.
95
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Apr 28, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Apr 10, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls and condiment cups used as scoop in rice and seasoning bulk containers. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles soiled. **Corrected On-Site**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in dry storage area.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on make-table shelf. Operator relocated.
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on glass reach-in cooler in storage area.
14-11-5
Basic - Food stored on floor. -Vinegar, ketchup, seasoning and mayonnaise stored on floor in storage closet. -Limes stored on floor on cooks line. **Corrected On-Site**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
33-15-4
Basic - Single-service articles improperly stored. Cups,drink holders, plastic cutlery and paper bags stored on floor in storage area. **Corrected On-Site**
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over soursop pulp in white reach-in freezer. -Raw chicken over dressings in glass reach-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Krab mix, corned beef and ground beef in reach-in coolers dating 03/31 and 4/01. Operator discarded.
02C-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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