Papi Pincho
Last inspected: Oct 7, 2025
21
Score
Papi Pincho is a Mexican / Latin located at 133 E. Orange St, Groveland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
21
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 19, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 27, 2024
Routine - Food
2 critical violations. 3 minor violations.
52
Oct 19, 2023
Routine - Food
6 minor violations.
74
Feb 8, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Oct 11, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Oct 7, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in back kitchen
14-74-7
Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line
10-17-4
Basic - No hot running water at mop sink. -handle is broken
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system filters -gaskets on reach in freezers in back kitchen
23-03-4
Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -back kitchen **Repeat Violation**
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -potato balls (54F - cooling, prepared yesterday), reach in coolers in back kitchen **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over sauces in reach in cooler on cook line
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked ground beef (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shell eggs (53F - Cold Holding); sliced ham (53F - Cold Holding); cooked bananas (52F - Cold Holding), held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ground beef (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shell eggs (53F - Cold Holding); sliced ham (53F - Cold Holding); cooked bananas (52F - Cold Holding), reach in coolers in in back kitchen, held more than four hours per operator. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. --potato balls (54F - cooling, prepared yesterday), reach in coolers in back kitchen **Warning**
01B-38-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (121F - Hot Holding); casava (119F - Hot Holding), hot holding unit in back kitchen, held less than four hours per operator. Moved to oven for rapid reheat. Both still reheating...rice 127F, yuca 142F**Warning** **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 400++
41-18-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --potato balls (54F - cooling, prepared yesterday), reach in coolers in back kitchen), covered tightly and placed in reach in cooler **Warning**
03D-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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